Brunch
1,229 RESULTS WITHIN anywhere FROM Spring, United States
Distance: 1.24km
47 Kensington Court, Kensington
Tel: 020 7938 4147
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Tel: 020 7938 4147
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Distance: 2.13km
6-8 St Christophers Pl, London
Tel: 020 7486 5557
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Tel: 020 7486 5557
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Distance: 3.89km
32 Parkway, London
Tel: 020 7482 0527
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Tel: 020 7482 0527
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Distance: 4.27km
45-47 Parsons Green Lane, London
Tel: 020 7736 8444
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Tel: 020 7736 8444
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Distance: 4.37km
116 Wandsworth Bridge Road, Fulham
Tel: +44 20 7736 5114
Putting their wide range of experience to use Boma has pulled together a diverse menu of seasonal food. Their traditional brunches classic dinner dishes and typical Sunday roasts are all made from fresh and locally sourced ingredients. You can enjoy your meal with any of the many delicious hand picked wines on offer. Also take a look at their cocktail menu to chose from an exciting mix of classic and innovative drinks. For an evening of relaxed drinks and tasty good look no further.... read more
Tel: +44 20 7736 5114
Putting their wide range of experience to use Boma has pulled together a diverse menu of seasonal food. Their traditional brunches classic dinner dishes and typical Sunday roasts are all made from fresh and locally sourced ingredients. You can enjoy your meal with any of the many delicious hand picked wines on offer. Also take a look at their cocktail menu to chose from an exciting mix of classic and innovative drinks. For an evening of relaxed drinks and tasty good look no further.... read more
Distance: 6.05km
9 Islington Green, London
Tel: 020 7226 2555
A relaxed all-day a traditional French restaurant on Islington Green in London; from the team behind The Wolseley and Brasserie Zédel. Open seven days a week from 8am until late whether for a simple cup of coffee with cake to a 'grand repas'. Bellanger also offers a list of principally French-based wines and traditional dark and blonde Alsace-Lorraine beers on tap and a range of classic cocktails.... read more
Tel: 020 7226 2555
A relaxed all-day a traditional French restaurant on Islington Green in London; from the team behind The Wolseley and Brasserie Zédel. Open seven days a week from 8am until late whether for a simple cup of coffee with cake to a 'grand repas'. Bellanger also offers a list of principally French-based wines and traditional dark and blonde Alsace-Lorraine beers on tap and a range of classic cocktails.... read more
Distance: 7.40km
International House, London
Tel: 020 7488 3668
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Tel: 020 7488 3668
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Distance: 13.92km
15-16 Royal Parade, London
Tel: 020 8852 9548
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Tel: 020 8852 9548
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Distance: 5,570.61km
1460 Second Ave., New York
Tel: 646-845-9060
Inspired by the energy of the tapas bars that surround Barcelona's food market El Mercado de la Boqueria Boqueria restaurant serves market driven Spanish cuisine by Chef Marc Vidal in an atmosphere that sparks connections with people food and wine. Boqueria has locations in Washington DC and New York with its fourth Manhattan location Boqueria West 40th Street opening in the Spring of 2018.... read more
Tel: 646-845-9060
Inspired by the energy of the tapas bars that surround Barcelona's food market El Mercado de la Boqueria Boqueria restaurant serves market driven Spanish cuisine by Chef Marc Vidal in an atmosphere that sparks connections with people food and wine. Boqueria has locations in Washington DC and New York with its fourth Manhattan location Boqueria West 40th Street opening in the Spring of 2018.... read more
Distance: 5,575.23km
243 East 14th Street, New York
Tel: 212-777-7717
THE WINSLOW was created to be akin to a British style bar and eatery. Because gin has had such a big influence as well as its history in London the owners realized Manhattan needed a proper gin bar. Largely influenced by the Spanish presentation of gin and tonics with botanical pairings THE WINSLOW wasn’t just going to have gin on the menu– it was going to serve it up right. Often you will notice the spices dried fruit and botanicals lining our bar. We add varying combinations to our gin and tonics and gin specialty cocktails. Gin has evolved and... read more
Tel: 212-777-7717
THE WINSLOW was created to be akin to a British style bar and eatery. Because gin has had such a big influence as well as its history in London the owners realized Manhattan needed a proper gin bar. Largely influenced by the Spanish presentation of gin and tonics with botanical pairings THE WINSLOW wasn’t just going to have gin on the menu– it was going to serve it up right. Often you will notice the spices dried fruit and botanicals lining our bar. We add varying combinations to our gin and tonics and gin specialty cocktails. Gin has evolved and... read more
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