American Catering
484 RESULTS WITHIN anywhere FROM https:, United States
Distance: 2,369.98km
3750 Gattis School Rd., Austin
Tel: +1 512-795-8888
There is no science to our food. We just make the best delivery pizza using only pure whole ingredients. Throw these together for a simple cheese pie or combine any number of toppings to create your own version of a truly great pizza. Established in 1999 Austin's Pizza has 12 Austin area locations: Westlake South Austin UT area Downtown Central Austin North Austin Cedar Park Pflugerville and Round Rock. Fresh-made sauces no preservatives and 29 different toppings and cheeses are just some of the reasons Austin's Pizza is known and loved by Austinites. We know how much hard work goes... read more
Tel: +1 512-795-8888
There is no science to our food. We just make the best delivery pizza using only pure whole ingredients. Throw these together for a simple cheese pie or combine any number of toppings to create your own version of a truly great pizza. Established in 1999 Austin's Pizza has 12 Austin area locations: Westlake South Austin UT area Downtown Central Austin North Austin Cedar Park Pflugerville and Round Rock. Fresh-made sauces no preservatives and 29 different toppings and cheeses are just some of the reasons Austin's Pizza is known and loved by Austinites. We know how much hard work goes... read more
Distance: 2,370.03km
5312 Airport Blvd. Suite G., Austin
Tel: (512) 454-7437
East Side Pies was established in March 2006 and serves up Austin style thin crust & fresh topping pizzas. Co-owners Michael Freid & Noah Polk make their pies from scratch - from Chef Michael's own secret recipe. With homemade sauces and salad dressings ESP is a local favorite ' and we hope you'll love us too! We are open for lunch & dinner everyday serving slices as well as whole pies. And ask about our Farm to Table slices made with veggies from our local farmers' markets! In its tiny shop on Austin's east side East Side Pies bakes some... read more
Tel: (512) 454-7437
East Side Pies was established in March 2006 and serves up Austin style thin crust & fresh topping pizzas. Co-owners Michael Freid & Noah Polk make their pies from scratch - from Chef Michael's own secret recipe. With homemade sauces and salad dressings ESP is a local favorite ' and we hope you'll love us too! We are open for lunch & dinner everyday serving slices as well as whole pies. And ask about our Farm to Table slices made with veggies from our local farmers' markets! In its tiny shop on Austin's east side East Side Pies bakes some... read more
Distance: 2,370.20km
204 West Ben White, Austin
Tel: 512 462-4998
Our Mission Austin Monthly called us "Anti-Fast Food." We like that. If we had to sum up our mission in a single phrase that pretty much covers it. The whole idea for opening a hamburger stand actually started as a reaction to reading the book Fast Food Nation. We were appalled by the direction the food service industry had taken. We decided that if we ever had the opportunity to start our own burger place we'd do things the way they should be done. But it's not just about the food. We wanted to change the way things are cooked... read more
Tel: 512 462-4998
Our Mission Austin Monthly called us "Anti-Fast Food." We like that. If we had to sum up our mission in a single phrase that pretty much covers it. The whole idea for opening a hamburger stand actually started as a reaction to reading the book Fast Food Nation. We were appalled by the direction the food service industry had taken. We decided that if we ever had the opportunity to start our own burger place we'd do things the way they should be done. But it's not just about the food. We wanted to change the way things are cooked... read more
Distance: 2,370.20km
1400 S. Congress Ave., Austin
Tel: 512 291 7300
Perla's Seafood & Oyster Bar was founded in the Spring of 2009 by chefs Lawrence McGuire and Thomas Moorman Jr. with the goal of bringing ultra fresh oysters and premium seafood to bustling South Congress Avenue. Perla's features fish and oysters flown in daily from both coasts with an emphasis on the freshest catch from the Gulf of Mexico and simple clean preparations. Perla's has Austin's prettiest Oak shaded patio and a casual and comfortable dining room featuring a huge saltwater tank poured concrete oyster bar and bustling open kitchen. Perla's offers lunch and dinner daily brunch Saturday and Sunday... read more
Tel: 512 291 7300
Perla's Seafood & Oyster Bar was founded in the Spring of 2009 by chefs Lawrence McGuire and Thomas Moorman Jr. with the goal of bringing ultra fresh oysters and premium seafood to bustling South Congress Avenue. Perla's features fish and oysters flown in daily from both coasts with an emphasis on the freshest catch from the Gulf of Mexico and simple clean preparations. Perla's has Austin's prettiest Oak shaded patio and a casual and comfortable dining room featuring a huge saltwater tank poured concrete oyster bar and bustling open kitchen. Perla's offers lunch and dinner daily brunch Saturday and Sunday... read more
Distance: 2,370.20km
1300 South Congress Avenue, Austin
Tel: +1 512-444-3800
SOUTH CONGRESS The original Jo's Hot Coffee - Good Food sits on the corner of James and South Congress in the heart of the most vibrant section of South Austin. This funky little coffee shack shares a parking lot with the San Jose Hotel the hippest hotel in town and provides homemade baked goods sandwiches and a wide variety of coffee drinks both hot and iced. So after shopping up and down the avenue with your pooch Jo's is the perfect place to rest your dogs. 2ND STREET There's a new Jo's in town. We're located in the hip and... read more
Tel: +1 512-444-3800
SOUTH CONGRESS The original Jo's Hot Coffee - Good Food sits on the corner of James and South Congress in the heart of the most vibrant section of South Austin. This funky little coffee shack shares a parking lot with the San Jose Hotel the hippest hotel in town and provides homemade baked goods sandwiches and a wide variety of coffee drinks both hot and iced. So after shopping up and down the avenue with your pooch Jo's is the perfect place to rest your dogs. 2ND STREET There's a new Jo's in town. We're located in the hip and... read more
Distance: 2,370.42km
3601 S. Congress Ave Ste K, Austin
Tel: (512) 707-0237
Opal Divine was my grand-mother's name. She was a woman who enjoyed good music good friends good drink and a good card game. In honor of her we bring to you Opal Divine's Austin Grill. Please enjoy this establishment with the same spirit for which she lived. Opal's has responded to our customer requests by adding dinner entrees returning shrimp to the menu and offering more options for salad and dessert lovers! » Appetizer Menu: Our new Mexican style Divine Mary Shrimp Cocktail has fresh shrimp swimming in a tangy spicy sauce made using Opal's own Divine Bloody Mary Mix.... read more
Tel: (512) 707-0237
Opal Divine was my grand-mother's name. She was a woman who enjoyed good music good friends good drink and a good card game. In honor of her we bring to you Opal Divine's Austin Grill. Please enjoy this establishment with the same spirit for which she lived. Opal's has responded to our customer requests by adding dinner entrees returning shrimp to the menu and offering more options for salad and dessert lovers! » Appetizer Menu: Our new Mexican style Divine Mary Shrimp Cocktail has fresh shrimp swimming in a tangy spicy sauce made using Opal's own Divine Bloody Mary Mix.... read more
Distance: 2,370.43km
718 Red River Street, Austin
Tel: +1 512-477-4256
Hoboken Pie makes 99% of our menu items in house. From roasted vegetable stock for our from scratch sauce to ricotta cheesecake every item is made with care and the best ingredients available. We purchase unbleached unbromated flour Boar's Head nitrate and MSG-free meats from local purveyors farm-fresh veggies locally grown tomatoes and whole-milk cheeses to bring you delicious high-quality pizza pastas subs and salads. Our newest addition to our in-house menu is cardamom and cumin roasted pork! We give it 15 hours of love in our slow-cooker to bring you amazing pizzas like the West Texas or a perfect... read more
Tel: +1 512-477-4256
Hoboken Pie makes 99% of our menu items in house. From roasted vegetable stock for our from scratch sauce to ricotta cheesecake every item is made with care and the best ingredients available. We purchase unbleached unbromated flour Boar's Head nitrate and MSG-free meats from local purveyors farm-fresh veggies locally grown tomatoes and whole-milk cheeses to bring you delicious high-quality pizza pastas subs and salads. Our newest addition to our in-house menu is cardamom and cumin roasted pork! We give it 15 hours of love in our slow-cooker to bring you amazing pizzas like the West Texas or a perfect... read more
Distance: 2,370.45km
8th St & Red River St, Austin
Tel: (512) 626-1877
Part of the downtown Austin scene since 2004 the Hot Dog King began pleasing customers in Chicago and nationwide in 1993. Born on the floor of a butcher shop on Lake Street in Chicago Illinois the Hot Dog King was raised as a butcher's son in a butcher shop at Lake and Halsted Streets in the culinary heart of that great city- the city's south side ten and a half blocks from the famous Chicago stockyards. The King learned his special skills in meat carving and sausage making from his father when he was two. The King started selling sausages... read more
Tel: (512) 626-1877
Part of the downtown Austin scene since 2004 the Hot Dog King began pleasing customers in Chicago and nationwide in 1993. Born on the floor of a butcher shop on Lake Street in Chicago Illinois the Hot Dog King was raised as a butcher's son in a butcher shop at Lake and Halsted Streets in the culinary heart of that great city- the city's south side ten and a half blocks from the famous Chicago stockyards. The King learned his special skills in meat carving and sausage making from his father when he was two. The King started selling sausages... read more
Distance: 2,370.47km
801 Red River Street, Austin
Tel: +1 512-480-8341
'Stubbâ? was born Christopher B. Stubblefield in Navasota Texas as one of nine sons from parents he describes as 'real good cooks.â? In the 1930â?²s Stubb's family moved to Lubbock Texas to pick cotton and it was during this time Stubb learned to cook by working in local restaurants and hotels. Stubb left Lubbock to serve in the Korean War as a staff sergeant in the 96th Field Artillery the last all-black army infantry where he was a gunner and a respected leader. Stubb used this time to perfect his culinary skills by overseeing the preparation of daily meals for... read more
Tel: +1 512-480-8341
'Stubbâ? was born Christopher B. Stubblefield in Navasota Texas as one of nine sons from parents he describes as 'real good cooks.â? In the 1930â?²s Stubb's family moved to Lubbock Texas to pick cotton and it was during this time Stubb learned to cook by working in local restaurants and hotels. Stubb left Lubbock to serve in the Korean War as a staff sergeant in the 96th Field Artillery the last all-black army infantry where he was a gunner and a respected leader. Stubb used this time to perfect his culinary skills by overseeing the preparation of daily meals for... read more
Distance: 2,370.49km
700 Red River, Austin
Tel: +1 512-626-1877
Part of the downtown Austin scene since 2004 the Hot Dog King began pleasing customers in Chicago and nationwide in 1993. Born on the floor of a butcher shop on Lake Street in Chicago Illinois the Hot Dog King was raised as a butcher's son in a butcher shop at Lake and Halsted Streets in the culinary heart of that great city- the city's south side ten and a half blocks from the famous Chicago stockyards. The King learned his special skills in meat carving and sausage making from his father when he was two. The King started selling sausages... read more
Tel: +1 512-626-1877
Part of the downtown Austin scene since 2004 the Hot Dog King began pleasing customers in Chicago and nationwide in 1993. Born on the floor of a butcher shop on Lake Street in Chicago Illinois the Hot Dog King was raised as a butcher's son in a butcher shop at Lake and Halsted Streets in the culinary heart of that great city- the city's south side ten and a half blocks from the famous Chicago stockyards. The King learned his special skills in meat carving and sausage making from his father when he was two. The King started selling sausages... read more
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