Al Fresco Dining
357 RESULTS WITHIN anywhere FROM https:, United Kingdom
Distance: 8,696.57km
81 High Street, Tunbridge Wells
Tel: 01892 543 112
This beautiful building is located at the end of the High Street and at the start of the exclusive Pantiles shopping area of Royal Tunbridge Wells. There are a number of car parks locally and the train station is only a five minute walk away. The interior retains a number of original features like the parquet floors and spiral staircase which leads to the mezzanine dining area which can be booked for large parties. There are tables outside that make Al Fresco dining or morning coffee a great place to watch the world go by. A great place also for... read more
Tel: 01892 543 112
This beautiful building is located at the end of the High Street and at the start of the exclusive Pantiles shopping area of Royal Tunbridge Wells. There are a number of car parks locally and the train station is only a five minute walk away. The interior retains a number of original features like the parquet floors and spiral staircase which leads to the mezzanine dining area which can be booked for large parties. There are tables outside that make Al Fresco dining or morning coffee a great place to watch the world go by. A great place also for... read more
Distance: 8,697.09km
32 Earl Street, Maidstone
Tel: 01622 683548
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Tel: 01622 683548
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Distance: 8,699.91km
107 Church Road, Hove
Tel: 01273 770 093
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Tel: 01273 770 093
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Distance: 8,701.28km
77 High Street, Uckfield
Tel: 01825 763333
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Tel: 01825 763333
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Distance: 8,701.72km
34 Duke Street , Brighton
Tel: 01273 725 483
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 01273 725 483
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Distance: 8,701.75km
A3 Block, Jubilee Street, Brighton
Tel: 01273 697691
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Tel: 01273 697691
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Distance: 8,704.54km
4 The Waterfront, Brighton Marina, Brighton
Tel: 01273 689300
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Tel: 01273 689300
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Distance: 8,722.96km
Eureka Leisure Park Rutherford Road , Ashford
Tel: 01233 665 011
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 01233 665 011
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Distance: 8,723.08km
46 St Peters Street , Canterbury
Tel: 01227 766 261
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 01227 766 261
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Distance: 8,723.22km
4 Best Lane, Canterbury
Tel: 01227 766 938
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Tel: 01227 766 938
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
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