Al Fresco Dining
357 RESULTS WITHIN anywhere FROM https:, United Kingdom
Distance: 8,651.28km
47 Bedford Hill, Balham
Tel: 020 8772 3232
A bright modern and friendly restaurant offering two distinct styles of dining experience one side offers a bright airy high-ceilinged setting perfect for families whilst the other offers a more intimate and exclusive feel. In addition the restaurant offers the alternative of dining al fresco. This restaurant is ideally suited to large bookings. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our... read more
Tel: 020 8772 3232
A bright modern and friendly restaurant offering two distinct styles of dining experience one side offers a bright airy high-ceilinged setting perfect for families whilst the other offers a more intimate and exclusive feel. In addition the restaurant offers the alternative of dining al fresco. This restaurant is ideally suited to large bookings. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our... read more
Distance: 8,651.30km
Unit R1, Freeport Designer Village, Charter Way, Braintree
Tel: 01376 528 789
The restaurant has a large open plan layout that is light and airy and is part of the Designer Shopping Village. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in... read more
Tel: 01376 528 789
The restaurant has a large open plan layout that is light and airy and is part of the Designer Shopping Village. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in... read more
Distance: 8,651.30km
234-244 Stockwell Road , Brixton
Tel: 020 7737 6400
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 020 7737 6400
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Distance: 8,651.88km
88 Denmark Hill , Camberwell
Tel: 020 7738 3808
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 020 7738 3808
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Distance: 8,652.22km
87 Central Road, Worcester Park
Tel: 020 8337 7039
A new contemporary style restaurant situated in the centre of Worcester Park's main High Street. This open plan and naturally lit family restaurant also offers al fresco dining for 24 and a busy informal atmosphere especially in the evenings. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too.... read more
Tel: 020 8337 7039
A new contemporary style restaurant situated in the centre of Worcester Park's main High Street. This open plan and naturally lit family restaurant also offers al fresco dining for 24 and a busy informal atmosphere especially in the evenings. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too.... read more
Distance: 8,652.69km
1 Reuters Plaza, Canary Wharf
Tel: 020 7719 0101
Smollensky's Restaurant in Canary Wharf is situated above Smollensky's Bar over looking Reuters Plaza and the main entrance to Canada Place shopping mall. Smollensky's Restaurant in Canary Wharf is ideally located next to Canary Wharf Underground Station and the DLR the perfect place for a lunch during the week or a weekend get together. The restaurant is always a hot spot for business lunches in Canary Wharf and our 2 courses for £12.50 option is always changing. Popular in the evenings or before a concert at the O2 Arena only a stop on the tube away our a la carte... read more
Tel: 020 7719 0101
Smollensky's Restaurant in Canary Wharf is situated above Smollensky's Bar over looking Reuters Plaza and the main entrance to Canada Place shopping mall. Smollensky's Restaurant in Canary Wharf is ideally located next to Canary Wharf Underground Station and the DLR the perfect place for a lunch during the week or a weekend get together. The restaurant is always a hot spot for business lunches in Canary Wharf and our 2 courses for £12.50 option is always changing. Popular in the evenings or before a concert at the O2 Arena only a stop on the tube away our a la carte... read more
Distance: 8,652.80km
1 Causeway Side, High Street, Haslemere
Tel: 01428 642 245
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Tel: 01428 642 245
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Distance: 8,652.90km
136-140 Herne Hill, Herne Hill
Tel: 020 7738 3373
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Tel: 020 7738 3373
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Distance: 8,653.65km
20-21 The Boardwalk, Port Solent, Portsmouth
Tel: 02392 325 925
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Tel: 02392 325 925
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Distance: 8,653.98km
Unit 8, Entertainment Avenue, The O2, London
Tel: 0208 293 5071
Bright and airy this new restaurant opened in June 2007 with a full glass frontage allowing customers to view life within the O2 centre. We are situated just by the Cinema. Ideal for meals prior to concerts but do allow time on these busy evenings In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And... read more
Tel: 0208 293 5071
Bright and airy this new restaurant opened in June 2007 with a full glass frontage allowing customers to view life within the O2 centre. We are situated just by the Cinema. Ideal for meals prior to concerts but do allow time on these busy evenings In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And... read more
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