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Free range eggs
18 RESULTS
Otaika Valley Free Range Eggs
PO BOX 616, Rotorua, Bay of Plenty
Tel: 0800-682-452
Otaika Valley Eggs supply fresh free range eggs to New Zealand Nationally. Our passion is to produce the highest quality free range eggs. Call 0800 682 452 FREE for more information. Otaika Valley Eggs supply fresh free range eggs to New Zealand Nationally. Our passion is to produce the highest quality free range eggs. Call 0800 682 452 FREE for more information. Otaika Valley Eggs supply fresh free range eggs to New Zealand Nationally. Our passion is to produce the highest quality free range eggs. Call 0800 682 452 FREE for more information.... read more
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Konditor & Cook
22 Cornwall Road, Lambeth
Tel: 020 7261 0456
"Our commitment to quality; organic free-range eggs & natural butter in all our baking" Konditor & Cook a double act of pastry chef & cook or sweet & savoury food is the brainchild of German born 'Konditormeister' Gerhard Jenne. Gerhard has a passion for baking and cake decorating. He invented Konditor & Cook's trademark Magic Cakes as well as the Konditor Wedding Cone. His book 'Wacky Cakes & Kooky Cookies' features the contemporary approach to cake-decorating that Konditor & Cook is celebrated for. Originally trained in Munich as a pastry chef (or 'Konditor') and in London as a 'cook' Gerhard... read more
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Konditor & Cook
10 Stoney Street, Southwark
Tel: 020 7407 510
"Our commitment to quality; organic free-range eggs & natural butter in all our baking" Konditor & Cook a double act of pastry chef & cook or sweet & savoury food is the brainchild of German born 'Konditormeister' Gerhard Jenne. Gerhard has a passion for baking and cake decorating. He invented Konditor & Cook's trademark Magic Cakes as well as the Konditor Wedding Cone. His book 'Wacky Cakes & Kooky Cookies' features the contemporary approach to cake-decorating that Konditor & Cook is celebrated for. Originally trained in Munich as a pastry chef (or 'Konditor') and in London as a 'cook' Gerhard... read more
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Konditor & Cook
46 Grays Inn Road, Camden
Tel: 020 7404 6300
"Our commitment to quality; organic free-range eggs & natural butter in all our baking" Konditor & Cook a double act of pastry chef & cook or sweet & savoury food is the brainchild of German born 'Konditormeister' Gerhard Jenne. Gerhard has a passion for baking and cake decorating. He invented Konditor & Cook's trademark Magic Cakes as well as the Konditor Wedding Cone. His book 'Wacky Cakes & Kooky Cookies' features the contemporary approach to cake-decorating that Konditor & Cook is celebrated for. Originally trained in Munich as a pastry chef (or 'Konditor') and in London as a 'cook' Gerhard... read more
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Konditor & Cook
Curzon Cinema, 99 Shaftesbury Avenue, London
Tel: 0800 319 67 67
"Our commitment to quality; organic free-range eggs & natural butter in all our baking" Konditor & Cook a double act of pastry chef & cook or sweet & savoury food is the brainchild of German born 'Konditormeister' Gerhard Jenne. Gerhard has a passion for baking and cake decorating. He invented Konditor & Cook's trademark Magic Cakes as well as the Konditor Wedding Cone. His book 'Wacky Cakes & Kooky Cookies' features the contemporary approach to cake-decorating that Konditor & Cook is celebrated for. Originally trained in Munich as a pastry chef (or 'Konditor') and in London as a 'cook' Gerhard... read more
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"R" FARM
Newcastle, Clarington
Tel: 905 987 5090
“R” FARM … NATURALLY CREATIVE “R” Farm near Newcastle Ontario is a vibrant arts-based farm where visitors and members come for whatever “R” they need… relaxation rejuvenation reflection resolution renewal... It is an uplifting environment that encompasses the arts education personal growth and enrichment; a place removed from the day-to-day world where practitioners and leading thinkers of our time can share innovative and creative ideas; a place where the arts blend with the natural farming beauty of Clarington and where the human spirit – and all its hidden talents – may be liberated … and soar. The farm comprises garden... read more
  •          Sunflowers grow everywhere at
  •        Jaison at Market
  •        Market Sept 2013
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Australorp farming
street 18 sector 2, Airport Housing Society, Rawalpindi
We are breeding organic exotic chickens; pure black Australorp and pure RIR. We have years of experience in maintaining organic chicken farms and worked to promote healthy and organic chicken all over Pakistan. We have a maintained GP of the Australorp & RIR breeds. RED organic chicken farms provide a healthy and natural environment to its flock and nurture fowls with a free range chicken meat for sale system and follow the best practices of rearing chickens. You can start your poultry setup with our complete guidance. We also assist our small-scale farmers so they can grow and contribute to... read more
Low Carb Gourmet
44 Empress Road, Surrey Hills, VIC  3127, Surrey Hills
Tel: 049 922 1925
Low Carb Gourmet is here to make your low carb high fat (LCHF) life easy by supplying delicious food that will help you to achieve your LCHF goals.All our meals contain natural free range and homemade products... read more
Henk’s Quality Produce & Feeds
2424 Route 108, Drummond
Tel: 506-475-5752
We’re a farmer. We produce high-quality hormone/steroid free-range chicken and eggs grass-fed angus beef fresh vegetables that we grow in our greenhouses for some speckled trout and more. We also sell products for your gardening needs.... read more
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Konditor & Cook
30 St Mary Axe, London
Tel: 0845 262 3030
"Our commitment to quality; organic free-range eggs & natural butter in all our baking" Konditor & Cook a double act of pastry chef & cook or sweet & savoury food is the brainchild of German born 'Konditormeister' Gerhard Jenne. Gerhard has a passion for baking and cake decorating. He invented Konditor & Cook's trademark Magic Cakes as well as the Konditor Wedding Cone. His book 'Wacky Cakes & Kooky Cookies' features the contemporary approach to cake-decorating that Konditor & Cook is celebrated for. Originally trained in Munich as a pastry chef (or 'Konditor') and in London as a 'cook' Gerhard... read more
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