DESSERT
787 RESULTS
103 West 77th Street, New York
Tel: 212-362-3800
Dovetail is a critically-acclaimed restaurant from Chef/Proprietor John Fraser located on a quiet leafy street just steps from the American Museum of Natural History Central Park and Lincoln Center. A high-profile addition to New York's booming Upper West Side dining landscape Dovetail offers an intimate dining experience showcasing John's passion for local ingredients and classical European training. ... read more
Tel: 212-362-3800
Dovetail is a critically-acclaimed restaurant from Chef/Proprietor John Fraser located on a quiet leafy street just steps from the American Museum of Natural History Central Park and Lincoln Center. A high-profile addition to New York's booming Upper West Side dining landscape Dovetail offers an intimate dining experience showcasing John's passion for local ingredients and classical European training. ... read more
145 West Broadway, Tribeca
Tel: 212-233-0507
Credited with pioneering TriBeCa (sorry De Niro they were here first) this granddaddy of the area's hip spots was the stomping ground for the likes of Warhol and Basquiat when it opened almost thirty years ago. These days the art-deco bar still attracts a sizable crowd'albeit mostly Wall Street types and tourists savvy enough to put this local landmark on their must-see lists. Over the past two decades the Odeon has had its share of ups and downs: The fabulous crowds are periodically lured away by the latest hot spots. But they all eventually return home for the brasserie menu... read more
Tel: 212-233-0507
Credited with pioneering TriBeCa (sorry De Niro they were here first) this granddaddy of the area's hip spots was the stomping ground for the likes of Warhol and Basquiat when it opened almost thirty years ago. These days the art-deco bar still attracts a sizable crowd'albeit mostly Wall Street types and tourists savvy enough to put this local landmark on their must-see lists. Over the past two decades the Odeon has had its share of ups and downs: The fabulous crowds are periodically lured away by the latest hot spots. But they all eventually return home for the brasserie menu... read more
59 WEst 19th Street, New York
Tel: 212.255.4160
HISTORY OF BOQUERIA Boqueria restaurants were inspired by the best tapas bars in Barcelona. Bars such as Xampanyet Vinya del Senor Ciudad Condal and others where one can go at any time of night for a beer glass of wine and perhaps the best fast food known to man are institutions in a city known for its devotion to epicurean delights. At Barcelona's famous Boqueria market stalls such as Pinotxo Quim de la Boqueria and Kiosko Universal take the concept up a notch and serve the best of the market everyday to an eager mix of chefs shoppers and tourists.... read more
Tel: 212.255.4160
HISTORY OF BOQUERIA Boqueria restaurants were inspired by the best tapas bars in Barcelona. Bars such as Xampanyet Vinya del Senor Ciudad Condal and others where one can go at any time of night for a beer glass of wine and perhaps the best fast food known to man are institutions in a city known for its devotion to epicurean delights. At Barcelona's famous Boqueria market stalls such as Pinotxo Quim de la Boqueria and Kiosko Universal take the concept up a notch and serve the best of the market everyday to an eager mix of chefs shoppers and tourists.... read more
171 Spring Street, New York
Tel: 212.343.4255
HISTORY OF BOQUERIA Boqueria restaurants were inspired by the best tapas bars in Barcelona. Bars such as Xampanyet Vinya del Senor Ciudad Condal and others where one can go at any time of night for a beer glass of wine and perhaps the best fast food known to man are institutions in a city known for its devotion to epicurean delights. At Barcelona's famous Boqueria market stalls such as Pinotxo Quim de la Boqueria and Kiosko Universal take the concept up a notch and serve the best of the market everyday to an eager mix of chefs shoppers and tourists.... read more
Tel: 212.343.4255
HISTORY OF BOQUERIA Boqueria restaurants were inspired by the best tapas bars in Barcelona. Bars such as Xampanyet Vinya del Senor Ciudad Condal and others where one can go at any time of night for a beer glass of wine and perhaps the best fast food known to man are institutions in a city known for its devotion to epicurean delights. At Barcelona's famous Boqueria market stalls such as Pinotxo Quim de la Boqueria and Kiosko Universal take the concept up a notch and serve the best of the market everyday to an eager mix of chefs shoppers and tourists.... read more
630 9TH AVENUE , New York
Tel: (212) 333 2323
Andy D'Amico executive chef for Tour de France restaurants Marseille Nice Matin Nizza and 5 Napkin Burger has been captivating New York diners with his sunny Mediterranean cuisine for over two decades. Like many chefs D'Amico traces his love of cooking to his big Italian family and the food of his childhood. A graduate of the Culinary Institute of America D'Amico cut his cooking chops at such prestigious hotels as The Parker House in Boston and The Berkshire Place in New York before landing the pivotal position as sous chef at the Santo Family's Sign of the Dove one of... read more
Tel: (212) 333 2323
Andy D'Amico executive chef for Tour de France restaurants Marseille Nice Matin Nizza and 5 Napkin Burger has been captivating New York diners with his sunny Mediterranean cuisine for over two decades. Like many chefs D'Amico traces his love of cooking to his big Italian family and the food of his childhood. A graduate of the Culinary Institute of America D'Amico cut his cooking chops at such prestigious hotels as The Parker House in Boston and The Berkshire Place in New York before landing the pivotal position as sous chef at the Santo Family's Sign of the Dove one of... read more
553 Central Ave., Albany
Tel: (518) 456-5656
With 16oz thick center cut New York Strip Sirloin Sliced Sirloin and the mother of all steak - Filet Mignon- there was no question about best steak. As if that weren't enough if you're brave (and hungry enough) try their pound and a half house steak that's seasoned and scared flawlessly. ... read more
Tel: (518) 456-5656
With 16oz thick center cut New York Strip Sirloin Sliced Sirloin and the mother of all steak - Filet Mignon- there was no question about best steak. As if that weren't enough if you're brave (and hungry enough) try their pound and a half house steak that's seasoned and scared flawlessly. ... read more
147 N. Genesee St., Utica
Tel: (315) 732-2300
With 16oz thick center cut New York Strip Sirloin Sliced Sirloin and the mother of all steak - Filet Mignon- there was no question about best steak. As if that weren't enough if you're brave (and hungry enough) try their pound and a half house steak that's seasoned and scared flawlessly. ... read more
Tel: (315) 732-2300
With 16oz thick center cut New York Strip Sirloin Sliced Sirloin and the mother of all steak - Filet Mignon- there was no question about best steak. As if that weren't enough if you're brave (and hungry enough) try their pound and a half house steak that's seasoned and scared flawlessly. ... read more
2950 Erie Blvd East, Syracuse
Tel: (315) 445-1111
With 16oz thick center cut New York Strip Sirloin Sliced Sirloin and the mother of all steak - Filet Mignon- there was no question about best steak. As if that weren't enough if you're brave (and hungry enough) try their pound and a half house steak that's seasoned and scared flawlessly. ... read more
Tel: (315) 445-1111
With 16oz thick center cut New York Strip Sirloin Sliced Sirloin and the mother of all steak - Filet Mignon- there was no question about best steak. As if that weren't enough if you're brave (and hungry enough) try their pound and a half house steak that's seasoned and scared flawlessly. ... read more
125 White Spruce Blvd., Rochester
Tel: (585) 424-4242
With 16oz thick center cut New York Strip Sirloin Sliced Sirloin and the mother of all steak - Filet Mignon- there was no question about best steak. As if that weren't enough if you're brave (and hungry enough) try their pound and a half house steak that's seasoned and scared flawlessly. ... read more
Tel: (585) 424-4242
With 16oz thick center cut New York Strip Sirloin Sliced Sirloin and the mother of all steak - Filet Mignon- there was no question about best steak. As if that weren't enough if you're brave (and hungry enough) try their pound and a half house steak that's seasoned and scared flawlessly. ... read more
Carnegie Court The Broadway, Farnham Common
Tel: 01753 784917
A friendly restaurant featuring good authentic Italian food in a comfortable modern surroundings. La Cantina Del Vino offers alfresco dining in the warm summer months and a variety of eating experiences including seasonal dishes home-made Italian favourites and the versatility of Italian style dining outside normal lunch and dinner hours.... read more
Tel: 01753 784917
A friendly restaurant featuring good authentic Italian food in a comfortable modern surroundings. La Cantina Del Vino offers alfresco dining in the warm summer months and a variety of eating experiences including seasonal dishes home-made Italian favourites and the versatility of Italian style dining outside normal lunch and dinner hours.... read more
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