Food & Drink
1,811 RESULTS WITHIN anywhere FROM https:, India
Distance: 4,114.60km
200 West 44th Street, New York City
Tel: 212.221.3800
Carmine's is a family style value-driven restaurant concept with locations in New York City Atlantic City New Jersey Nassau Bahamas and Washington DC. Restaurateur Artie Cutler created Carmine's with one goal in mind: to open a restaurant that would serve every meal in the style of an Italian American wedding feast featuring extra large portions of home-style antipasto pastas seafood and meat entrees served on extra large platters designed for sharing. Carmine's is the perfect place to casually enjoy friends and family over great food and wine with excellent service the way it used to be at grandma's house. Carmine's... read more
Tel: 212.221.3800
Carmine's is a family style value-driven restaurant concept with locations in New York City Atlantic City New Jersey Nassau Bahamas and Washington DC. Restaurateur Artie Cutler created Carmine's with one goal in mind: to open a restaurant that would serve every meal in the style of an Italian American wedding feast featuring extra large portions of home-style antipasto pastas seafood and meat entrees served on extra large platters designed for sharing. Carmine's is the perfect place to casually enjoy friends and family over great food and wine with excellent service the way it used to be at grandma's house. Carmine's... read more
Distance: 4,114.71km
Distance: 4,114.75km
230 Fifth Avenue, New York City
Tel: 212.725.4300
230 Fifth is open to the public 365 days a year from 4:00PM to 4:00AM daily (closed only on certain days during December for Holiday Parties). 230 Fifth is different! Created and controlled by the former owner of New York's famous Roxy and Palladium nightclubs 230 FIFTH opened on May 4 2006 and in just one year of existence has received worldwide recognition as New York's # 1 Rooftop Garden and Fully Enclosed Penthouse Lounge / Bar! 230 Fifth is New York's largest (partially heated for winter) outdoor Rooftop Garden and fully enclosed Penthouse Lounge. While open to the public... read more
Tel: 212.725.4300
230 Fifth is open to the public 365 days a year from 4:00PM to 4:00AM daily (closed only on certain days during December for Holiday Parties). 230 Fifth is different! Created and controlled by the former owner of New York's famous Roxy and Palladium nightclubs 230 FIFTH opened on May 4 2006 and in just one year of existence has received worldwide recognition as New York's # 1 Rooftop Garden and Fully Enclosed Penthouse Lounge / Bar! 230 Fifth is New York's largest (partially heated for winter) outdoor Rooftop Garden and fully enclosed Penthouse Lounge. While open to the public... read more
Distance: 4,114.82km
1740 Broadway (Corner of 55th Street), New York City
Tel: 212-757-3600
Brasserie Cognac's cuisine is generous in flavors firmly anchored in the basics of French brasserie dishes yet fashioned with a modern and sophisticated twist. We select the freshest ingredients from the best quality available on the market. Executive Chef Florian V. Hugo's unique and exciting creations include Stripped Bass with Champagne Sauce Fine Lobster Bisque the Tartar Royal of Corn-fed Filet Mignon with Caper Berries and Dijon Mustard and decadent Truffle Croque Monsieur and delicious Tomato and Goat Cheese Tart. Chef Hugo uses Cognac inside a number of recipes but in addition Cognac is offered as a pairing to many... read more
Tel: 212-757-3600
Brasserie Cognac's cuisine is generous in flavors firmly anchored in the basics of French brasserie dishes yet fashioned with a modern and sophisticated twist. We select the freshest ingredients from the best quality available on the market. Executive Chef Florian V. Hugo's unique and exciting creations include Stripped Bass with Champagne Sauce Fine Lobster Bisque the Tartar Royal of Corn-fed Filet Mignon with Caper Berries and Dijon Mustard and decadent Truffle Croque Monsieur and delicious Tomato and Goat Cheese Tart. Chef Hugo uses Cognac inside a number of recipes but in addition Cognac is offered as a pairing to many... read more
Distance: 4,115.00km
25 West 40th Street, New York City
Tel: 212.840.6500
We'll always have Paris in Bryant Park. Cozily situated behind the landmark New York Public Library Bryant Park serves a stunning backdrop for this New American grill and cafe. Bryant Park Grills elegant and sophisticated dining room is perfect for your business lunch or a night out on the town with friends. Enjoy a romantic dinner or a festive party under Bryant Park Grills beautifully decorated and heated holiday tent in the winter while seasonal patio and rooftop dining are sure to make your summer evening magical. For more casual dining visit the Bryant Park Cafe next door or just... read more
Tel: 212.840.6500
We'll always have Paris in Bryant Park. Cozily situated behind the landmark New York Public Library Bryant Park serves a stunning backdrop for this New American grill and cafe. Bryant Park Grills elegant and sophisticated dining room is perfect for your business lunch or a night out on the town with friends. Enjoy a romantic dinner or a festive party under Bryant Park Grills beautifully decorated and heated holiday tent in the winter while seasonal patio and rooftop dining are sure to make your summer evening magical. For more casual dining visit the Bryant Park Cafe next door or just... read more
Distance: 4,115.04km
2315 Broadway, New York City
Tel: 212-580-8700
Since its opening in 2001 to great acclaim Ouest Restaurant has largely been considered a beacon for fine dining on New York City's Upper West Side. It is listed as one of New York's top restaurants by New York Magazine and Zagats. Chef and owner Tom Valenti hailed as by Ed Levine as the "Flavor King of New York" continues to offer a delicious new twist on Nouveau American cuisine.... read more
Tel: 212-580-8700
Since its opening in 2001 to great acclaim Ouest Restaurant has largely been considered a beacon for fine dining on New York City's Upper West Side. It is listed as one of New York's top restaurants by New York Magazine and Zagats. Chef and owner Tom Valenti hailed as by Ed Levine as the "Flavor King of New York" continues to offer a delicious new twist on Nouveau American cuisine.... read more
Distance: 4,115.71km
65 East 55th Street, New York City
Tel: 212-307-7311
Restaurant Aquavit opened in 1987 and has been the premier Scandinavian dining destination in Midtown Manhattan ever since. Originally located on 54th street Aquavit's home is 55th street between Park and Madison Avenues with a new modern look and feel. Scandinavian cuisine has over centuries absorbed influences from cultures close by. Mostly Germanic and Eastern European flavors gave way to French influences and techniques from 1950's and on. Still we mostly regard Scandinavian home cooking as Germanic and Scandinavian fine dining as French. You'll notice these subtle differences at Restaurant Aquavit when visiting our Bistro which has many rustic Scandinavian... read more
Tel: 212-307-7311
Restaurant Aquavit opened in 1987 and has been the premier Scandinavian dining destination in Midtown Manhattan ever since. Originally located on 54th street Aquavit's home is 55th street between Park and Madison Avenues with a new modern look and feel. Scandinavian cuisine has over centuries absorbed influences from cultures close by. Mostly Germanic and Eastern European flavors gave way to French influences and techniques from 1950's and on. Still we mostly regard Scandinavian home cooking as Germanic and Scandinavian fine dining as French. You'll notice these subtle differences at Restaurant Aquavit when visiting our Bistro which has many rustic Scandinavian... read more
Distance: 4,115.75km
42 E 58th Street, New York City
Tel: (212) 888-2288
TAO New York the largest and most popular Asian restaurant in New York City was created to offer its guests a sensual trip through the cuisines of Asia. From the moment one enters they are transported to another world designed to relax and indulge all of the senses. Open since fall 2000 this action packed venue has not lost one bit of its buzz. TAO New York is frequented by celebrities on a regular basis from Nicole Kidman Tom Cruise Robert De Niro Beyonce and Jay-Z to Britney Spears Madonna Paris Hilton and members of the NY Yankees Giants and... read more
Tel: (212) 888-2288
TAO New York the largest and most popular Asian restaurant in New York City was created to offer its guests a sensual trip through the cuisines of Asia. From the moment one enters they are transported to another world designed to relax and indulge all of the senses. Open since fall 2000 this action packed venue has not lost one bit of its buzz. TAO New York is frequented by celebrities on a regular basis from Nicole Kidman Tom Cruise Robert De Niro Beyonce and Jay-Z to Britney Spears Madonna Paris Hilton and members of the NY Yankees Giants and... read more
Distance: 4,115.83km
27 EAST 61ST STREET, New York City
Tel: 212.752.8900
Vittorio Assaf and Fabio Granato of Serafina Restaurant Group invite you to Mañana to taste the true authentic flavor of Mexico in New York City's Upper East Side. Mañana serves traditional Mexican food with a contemporary and healthy twist while offering a vast margarita selection to compliment your meal. Our menu features a choice of ceviches guacamoles enchiladas ensaladas tacos tortas and quesadillas. Some of our specialty dishes include Poblano Pepper Reyeno (stuffed pepper with spinach cheese and corn served with mixed rice black beans salsa veracruzana and topped with cotija cheese and crema Mexicana) Babecue Baby Back Ribs (slow... read more
Tel: 212.752.8900
Vittorio Assaf and Fabio Granato of Serafina Restaurant Group invite you to Mañana to taste the true authentic flavor of Mexico in New York City's Upper East Side. Mañana serves traditional Mexican food with a contemporary and healthy twist while offering a vast margarita selection to compliment your meal. Our menu features a choice of ceviches guacamoles enchiladas ensaladas tacos tortas and quesadillas. Some of our specialty dishes include Poblano Pepper Reyeno (stuffed pepper with spinach cheese and corn served with mixed rice black beans salsa veracruzana and topped with cotija cheese and crema Mexicana) Babecue Baby Back Ribs (slow... read more
Distance: 4,115.84km
33 East 61 Street, New York City
Tel: (212) 813-1113
The refined and sensuous menu was created by Executive Chef Michael Vernon of Geisha in collaboration with four-star chef Eric Ripert of Le Bernardin. Working with an Asian palette of flavors and classic French techniques each dish is brought to a high level of execution. Featuring exciting selections such as Hamachi and Bluefin Patchwork Magret Duck Grade A5 Japanese 100% Wagyu Kobe Beef along with Rack of Lamb and Roasted Lobster Geisha crosses over into new culinary horizons. In the Sushi Bar Master Sushi Chef Don Pham offers an exquisitely fresh range of new and traditional forms of sushi and... read more
Tel: (212) 813-1113
The refined and sensuous menu was created by Executive Chef Michael Vernon of Geisha in collaboration with four-star chef Eric Ripert of Le Bernardin. Working with an Asian palette of flavors and classic French techniques each dish is brought to a high level of execution. Featuring exciting selections such as Hamachi and Bluefin Patchwork Magret Duck Grade A5 Japanese 100% Wagyu Kobe Beef along with Rack of Lamb and Roasted Lobster Geisha crosses over into new culinary horizons. In the Sushi Bar Master Sushi Chef Don Pham offers an exquisitely fresh range of new and traditional forms of sushi and... read more
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