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Introduction
Since its opening in 2001 to great acclaim, Ouest Restaurant has largely been considered a beacon for fine dining on New York City's Upper West Side. It is listed as one of New York's top restaurants by New York Magazine and Zagats. Chef and owner Tom Valenti, hailed as by Ed Levine as the "Flavor King of New York", continues to offer a delicious new twist on Nouveau American cuisine.
Contact Info
Address:
2315 Broadway
New York City
New York 10024
United States
New York City
New York 10024
United States
Tel:
212-580-8700
Fax:
212-580-1360
Website:
http://ouestny.com
Offering
- Grilled Salmon
- House Smoked Duck Breast
- Mixed Seasonal Greens
- Ouest's Cioppino
- Stewed Honeycomb Tripe
- Roasted Rabbit
- Salmon Gravlax with Chickpea Pancake
- Chicken Liver Mousse with Chopped Onions
- Dine In
- Reserved Seating
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 17:00 | 21:30 | ||||
| Tuesday | Open | 17:00 | 21:30 | ||||
| Wednesday | Open | 17:00 | 22:00 | ||||
| Thursday | Open | 17:00 | 22:00 | ||||
| Friday | Open | 17:00 | 23:00 | ||||
| Saturday | Open | 17:00 | 23:00 | ||||
| Sunday | Open | 17:00 | 21:00 | ||||
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