naBrasa Brazilian Steakhouse

naBrasa Brazilian Steakhouse specializes in the Brazilian tradition of Rodizio. Carved table side are 13 decadent cuts of meat and Salmon including Filet Mignon, Top Sirloin, Chicken in bacon and lamb chops. Along with the richness of the carnivorous selections, naBrasa has a bountiful first-course salad bar complied with over 30 freshly prepared salads, soups, rice, beans and the finest cheeses and prosciutto. Fresh fried bananas, polenta, Brazilian cheese bread and meat croquettes compliment the meal and the extensive wine menu of over 100 selections from across the globe. Also served seven days a week is the Brazilian staple drink known as the Caipirinha- a cocktail that finds perfection between sweet and tart with a unique liquor that is a cross between rum and the best vodka. Flavors include lime, strawberry, grape and pineapple- all available for you to try and enjoy. Reservations are recommended and private functions are always welcome. Make your reservations with naBrasa today and allow us to introduce you to flavor.

Along with our dinner, naBrasa also serves a traditional Sunday brunch made up of extensive breakfast and lunch options, desserts and Rodizio sausages, leg of lamb, ham and grilled pineapple in cinnamon. Guests enjoy a complimentary Brazilian Mimosa or Bloody Mary with their experience with us...

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