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by altering the size of the stomach, to reduce the amount of food that can be consumed at one time. It does not, however, interfere with the normal absorption or digestion of food. A restrictive weight loss surgery involves the creation of a small stomach pouch in the upper portion of the stomach. The capacity of this pouch is about one half to one ounce. The pouch then connects to the rest of the stomach through an outlet known as a "stoma." The reduced stomach capacity allows the patient to feel fuller with less food, and by decreasing overall food intake, the patient can achieve sustained weight loss. The success of this weight loss surgery ultimately depends upon the ability of the patient to alter his or her eating habits. After surgery, it is likely that the patient will only be able to consume a maximum of one half cup full of food at each sitting. Compliance with these requirements is necessary to avoid stretching the pouch and defeating the purpose of the surgery.

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