Introduction
Glycosylation mainly refers to the enzymatic process that attaches glycans to proteins, lipids, or other organic molecules. It is the most common protein post-translational modifications (PTM). Glycosylation analysis is challenging because of the complexity and the isobaric nature of attached glycans. With the increasing application of protein therapeutics, such as monoclonal antibodies, glycoproteins, hormones, cytokines and clotting factors in clinical practice, routinely monitoring the N-glycosylation of proteins gains popular.
Contact Info
Address:
NY
NY
11967
United States
NY
11967
United States
Tel:
Website:
https://www.creative-proteomics.com/services/n-glycan-profiling-service.htm
Hours of operation
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