Introduction
Glucose Oxidase is made from selected strains of Aspergillus niger using submerged fermentation, extraction and refining techniques. It has a high conversion rate of starchy substrates into fermentable sugars. This product can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after. This enzyme also hydrolyzes the α-D-1, 6 glucoside branch bonds of starch and cleaves the α-1, 3 bonds, releasing glucose. It is our excellent glucoamylase that has been especially designed for saccharification in baking enzyme.
Contact Info
Address:
45-1 Ramsey Road, Shirley, New York 11967, USA
Shirley
New York 11967
United States
Shirley
New York 11967
United States
Tel:
Website:
https://www.creative-enzymes.com/similar/GOD_331.html
Hours of operation
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