Wool Growers Restaurant

Wool Growers serves the dishes of the South of France and Northern Spain - a region that is known for its culinary traditions and unique spirited people. Mayie Maitia the founder of the Basque restaurant grew up in Saint-Etienne de Baigorry, France and brought with her the joy of cooking and fine hospitality - both integral characteristics of these proud people. Family and the pursuit of happiness are very important to us.
Much more than a culinary experience, within the walls of this restaurant, you are our family and you'll be served delicious & abundant food and a warm, inviting and relaxing atmosphere.

Wool Growers, the most popular Basque restaurant in Bakersfield, was created to offer guests the finest in Basque dining with a comfortable, family-oriented atmoshere. From the moment one enters, they are transported to the Basque country, a world that touches all the senses.
For half a century, Wool Growers has offered its guests a relaxing experience. Wool Growers' guests visit from around the world. Many celebrities from nearby Hollywood such as Barbra Streisand, Huell Howser, Judge Wapner and Chuck Connors regularly enjoy its fine cuisine - and former California Governor and US President Reagan loved the fries.

Visit today and indulge yourself in the dishes of the South of France and Northern Spain.

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Monday	Open
Tuesday	Open
Wednesday	Open
Thursday	Open
Friday	Open
Saturday	Open
Sunday	Open