Wiltons

Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine English dining in London. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms. These are further complimented with an exclusive wine list to choose from. WILTONS combines a modern philosophy on service with all that is traditionally English to create the perfect dining experience.

Wiltons exudes understated quality. The restaurant's secluded Pullmans, individual tables, attractive sporting and contemporary works of art promote a unique atmosphere.

Wiltons retains many intriguing decorative features from its early years and guests will find that the restaurant's gentle evolution has in no way compromised the sense of exclusivity and calm.

Our award-winning front of house team will anticipate your every wish.

For many years Wiltons Oyster Bar has been known for being the favourite haunt for St. James's locals and business people alike. This is the place to enjoy the finest oysters, game and seafood, amongst other delicious specialties that change daily according to the season.

The first Royal Warrant was received in 1884 as Purveyor of Oysters to Queen Victoria, and a second as Purveyors to the Prince of Wales. Since then our dexterous team of oyster openers have won numerous awards, which include the World, British and European Oyster Opening Championships.

Monday to Friday for lunch and dinner excluding bank holidays

		From	To	From	To	From	To
Monday	Open
Tuesday	Open
Wednesday	Open
Thursday	Open
Friday	Open
Saturday	Open
Sunday	Open