Introduction
Originally established in York in 2004, Michelin-recommended Vanilla Black moved to London four years later where it quickly gained a reputation as one of the finest vegetarian restaurants in the capital.
Opened by partners Andrew Dargue and Donna Conroy, Vanilla Black aims to elevate meat-free cookery to a level that delights discerning palates of all tastes, whether vegetarian or committed carnivore.
As head-chef, Andrew is passionate about redefining contemporary non-meat cuisine by experimenting with original and surprising flavour combinations. The resulting menu challenges the bland, uninspiring misconceptions about vegetarian dishes.
Attentive, friendly service in the stylish, art-deco inspired interior makes for a relaxed and enjoyable dining experience.
Opened by partners Andrew Dargue and Donna Conroy, Vanilla Black aims to elevate meat-free cookery to a level that delights discerning palates of all tastes, whether vegetarian or committed carnivore.
As head-chef, Andrew is passionate about redefining contemporary non-meat cuisine by experimenting with original and surprising flavour combinations. The resulting menu challenges the bland, uninspiring misconceptions about vegetarian dishes.
Attentive, friendly service in the stylish, art-deco inspired interior makes for a relaxed and enjoyable dining experience.
Contact Info
Address:
17- 18 Tooks Court
London
EC4A 1LB
United Kingdom
London
EC4A 1LB
United Kingdom
Tel:
020 7242 2622
Website:
http://www.vanillablack.co.uk
Offering
- Vegetarian cuisine
- A La Carte menu
- Set menu
- Wines
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 12:00 | 14:30 | 18:00 | 22:00 | ||
| Tuesday | Open | 12:00 | 14:30 | 18:00 | 22:00 | ||
| Wednesday | Open | 12:00 | 14:30 | 18:00 | 22:00 | ||
| Thursday | Open | 12:00 | 14:30 | 18:00 | 22:00 | ||
| Friday | Open | 12:00 | 14:30 | 18:00 | 22:00 | ||
| Saturday | Open | 18:00 | 22:00 | ||||
| Sunday | Closed | ||||||
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