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Introduction
Combining local seasonal ingredients with an infinite spectrum of seafood from around the globe is the basis for Uchi's culinary philosophy. We invite our diners to explore their gastronomic boundaries by pairing traditional Japanese offerings with new and refreshing flavors and textures.
At Uchi, we serve the freshest product we can procure everyday. We maintain close relationships with local farmers and we fly in seafood everyday from the Tsukiij market in Tokyo. The essence of Japanese cuisine is the ingredients; At Uchi we prepare our dishes using innovative food combinations for the most unique dining experience in Austin.
philosÂophy
Combining local seasonal ingreÂdiÂents with an infinite specÂtrum of seafood from around the globe is the basis for Uchi's culiÂnary philosÂophy. We invite our diners to explore their gastroÂnomic boundÂaries by pairing tradiÂtional Japanese offerÂings with new and refreshing flavors and textures.
At Uchi, we serve the freshest product we can procure every day. We mainÂtain close relaÂtionÂships with local farmers and we fly in seafood every day from the Tsukiji market in Tokyo. The essence of Japanese cuisine is the ingreÂdiÂents; at Uchi we prepare our dishes using innoÂvaÂtive food combiÂnaÂtions for the most unique dining expeÂriÂence in Austin.
sustainÂability
Uchi mainÂtains the following policy about the fish that we procure:
That we will use seafood prodÂucts that are sustainÂable and responÂsibly fished when possible.
That we will work with our suppliers on sourcing fish prodÂucts that are traceÂable and to obtain that inforÂmaÂtion whenÂever possible.
Our goal at Uchi is to mainÂtain the quality, creativity and freshÂness of the food we serve while striving to mainÂtain a responÂsible policy towards sustainÂability, not just with our fish, but with the entire menu.
At Uchi, we serve the freshest product we can procure everyday. We maintain close relationships with local farmers and we fly in seafood everyday from the Tsukiij market in Tokyo. The essence of Japanese cuisine is the ingredients; At Uchi we prepare our dishes using innovative food combinations for the most unique dining experience in Austin.
philosÂophy
Combining local seasonal ingreÂdiÂents with an infinite specÂtrum of seafood from around the globe is the basis for Uchi's culiÂnary philosÂophy. We invite our diners to explore their gastroÂnomic boundÂaries by pairing tradiÂtional Japanese offerÂings with new and refreshing flavors and textures.
At Uchi, we serve the freshest product we can procure every day. We mainÂtain close relaÂtionÂships with local farmers and we fly in seafood every day from the Tsukiji market in Tokyo. The essence of Japanese cuisine is the ingreÂdiÂents; at Uchi we prepare our dishes using innoÂvaÂtive food combiÂnaÂtions for the most unique dining expeÂriÂence in Austin.
sustainÂability
Uchi mainÂtains the following policy about the fish that we procure:
That we will use seafood prodÂucts that are sustainÂable and responÂsibly fished when possible.
That we will work with our suppliers on sourcing fish prodÂucts that are traceÂable and to obtain that inforÂmaÂtion whenÂever possible.
Our goal at Uchi is to mainÂtain the quality, creativity and freshÂness of the food we serve while striving to mainÂtain a responÂsible policy towards sustainÂability, not just with our fish, but with the entire menu.
Contact Info
Address:
801 South Lamar Boulevard
Austin
Texas 78704
United States
Austin
Texas 78704
United States
Tel:
+1 512-916-4806
Fax:
+1 512-916-4806
Website:
http://www.uchiaustin.com/
Offering
- Contemporary
- Sake
- Freshest Seafoods
- Reservations
- Gift Card
- Japanese Cuisine
- Sushi Cuisine
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 17:00 | 22:00 | ||||
| Tuesday | Open | 17:00 | 22:00 | ||||
| Wednesday | Open | 17:00 | 22:00 | ||||
| Thursday | Open | 17:00 | 22:00 | ||||
| Friday | Open | 17:00 | 23:00 | ||||
| Saturday | Open | 17:00 | 23:00 | ||||
| Sunday | Open | 17:00 | 22:00 | ||||
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