Torchy's Tacosâ?? Suburbia

All of our menu items are chef inspired by owner Executive Chef Michael Rypka with over 18 years experience in the restaurant business.
-We buy all of our food products and high quality meats from reputable local Texas based businesses, other than our Green Chili's from New Mexico.
-All of our chicken is fresh and all natural. Our chicken is free from any hormones, preservatives, and steroids.
-We hand cut all of our vegetables and meats to preserve the freshness and quality that goes in all our food.
-We use real eggs free of any additives, hormones, or other unnatural things you couldn't pronounce if you read them on a food label.
-We pay our staff good wages and treat them with respect.
-We are constantly trying to improve ourselves, our food, and how we do things on a daily basis to give you the best product we can do.
-Our food quality is the most important thing to us and we have an open door for all our customers to give us their feedback on our food and service.

Established in 2006
Executive Chef Michael Rypka took over 18 years in the restaurant business and corporate kitchens to create damn good foods he loves. He did it simply out of a trailer and the love has grown from there.

		From	To	From	To	From	To
Monday	Open	07:00	22:00
Tuesday	Open	07:00	22:00
Wednesday	Open	07:00	22:00
Thursday	Open	07:00	22:00
Friday	Open	07:00	23:00
Saturday	Open	08:00	23:00
Sunday	Open	08:00	22:00