Tom Aikens

Tom Aikens opened Tom Aikens Restaurant in 2003 and quickly garnered phenomenal critical and customer accolades. The restaurant re-opened in 2012 after a complete refurbishment, with interior design by Istanbul-based Hakan Ezer. The new look transforms the space, from sharp, almost austere black and white to a warmer, richer, more natural feel.

Simple bespoke wooden furniture, and a beautifully crafted collection of unmatched plates and china, speak volumes about this new spirit. Reflecting a focus on natural, organic materials and ingredients, they set the stage for a selection of dishes as arresting to look at as they are fascinating to taste.
The innovative menus – including six- and eight-course tasting menus – become the focus of a relaxed, gregarious experience, reconfirming Tom Aikens at the forefront of London’s culinary scene.

The restaurant’s wine list runs to around 300 international bins, managed by head sommelier Raphael Rodriguez.


Address 43 Elystan Street SW3 3NT

Telephone number 0207 584 2003 (T) 0207 589 2107 (F)

Web site www.tomaikens.co.uk

Chef / Patron: Tom Aikens
Head Chef: Tom Aikens / Lee Westcott
General Manager: Glen Harris
Assistant Manager: Danny Voss
Head Sommelier: Raphael Rodriguez
Marketing and Events: Irene Lentsch

Cuisine: Modern European

Please note there is no dress code.
We have wheelchair access and a disabled toilet.

Private dining room 12
Music Yes Lounge, soul, Jazz
Children welcome Yes all ages (High chairs available upon request)

Wine Bottles from £24.00
Meal (3 Courses) £44-67pp

Lunch Offer Two Courses £24
Three Courses £29

We accept all major credit cards (VISA, Delta, MasterCard, American Express, Switch, Maestro, Solo)

Disabled facilities, Air-conditioned
12.5% optional service charge

		From	To	From	To	From	To
Monday	Open	12:00	14:30	18:45	22:30
Tuesday	Open	12:00	14:30	18:45	22:30
Wednesday	Open	12:00	14:30	18:45	22:30
Thursday	Open	12:00	14:30	18:45	22:30
Friday	Open	12:00	14:30	18:45	22:30
Saturday	Open			18:45	22:30
Sunday	Closed