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Introduction
This family run restaurant has been providing the best quality fish and chips since 1990 and prides itself on giving it's customers the best value and service. The 100-seater restaurant can cater for group bookings and coach parties (booking is advisable).
The business started in Stamford Bridge, where John Thompson developed his particular style of preparing fish and chips for his customers. He expanded the business to include a takeaway in Wetwang, which he later sold in 2001.
John then built Hazelbush on the A64.
The family's aim is to provide it's customers with the best quality meals using fresh ingredients and local produce wherever possible, together with fresh and innovative items on the menu.
The business started in Stamford Bridge, where John Thompson developed his particular style of preparing fish and chips for his customers. He expanded the business to include a takeaway in Wetwang, which he later sold in 2001.
John then built Hazelbush on the A64.
The family's aim is to provide it's customers with the best quality meals using fresh ingredients and local produce wherever possible, together with fresh and innovative items on the menu.
Contact Info
Address:
Hazelbush, Malton Road
York
YO32 9TW
United Kingdom
York
YO32 9TW
United Kingdom
Tel:
01904 468022
Website:
http://www.thompsonsfishrestaurants.com
Offering
- Fish and Chip
- Dine in
- Takeaway
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | ||||||
| Tuesday | Open | ||||||
| Wednesday | Open | ||||||
| Thursday | Open | ||||||
| Friday | Open | ||||||
| Saturday | Open | ||||||
| Sunday | Open | ||||||
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