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Introduction
Husband & wife Keith & Sarah established Thirty Three Restaurant in 2006, with a unique atmosphere that comes from our passion for customer service & great food. Representing Dorset's finest foods, offering the perfect eating out experience, along with a fabulous range of entertainment Fridays & Saturdays.
Head Chef Alan Breese and Sous Chef Andras Veres, have a wide range of experience between them.
Striving to source all our ingredients locally, our lamb & beef from Bridport, fish from Poole Bay, leaf & vegetables from Dorchester.
Head Chef Alan Breese and Sous Chef Andras Veres, have a wide range of experience between them.
Striving to source all our ingredients locally, our lamb & beef from Bridport, fish from Poole Bay, leaf & vegetables from Dorchester.
Contact Info
Address:
33 Haven Road
Poole
Dorset BH13 7LE
United Kingdom
Poole
Dorset BH13 7LE
United Kingdom
Tel:
01202 706007
Website:
http://www.thirtythreehavenroad.com
Offering
- British cuisine
- wine and drinks
- Vegetarian options
- food served all day every day
- Sunday Carvery from 12 noon
- Live Music Friday and Saturday Evenings
- Parties and events
- Takeaway service
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 10:00 | late | ||||
| Tuesday | Open | 10:00 | late | ||||
| Wednesday | Open | 10:00 | late | ||||
| Thursday | Open | 10:00 | late | ||||
| Friday | Open | 10:00 | late | ||||
| Saturday | Open | 10:00 | late | ||||
| Sunday | Open | 10:00 | late | ||||
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