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Introduction
The Prime Cuts Restaurant was founded in 2007 by Stephen Dillon longtime chef and restaurateur, andâ?¦.lover of a great steak and lobster. What better place than Aberdeen, Scotland being the home of Aberdeen Angus beef and North Sea lobster, to open this unique steak and lobster venue. The restaurant is themed as an old fashion New York Steak and Lobster House with a modern and stylish feel.
'What's a great Steak without a great Wine?â? Stephen prides himself on working hard to provide a great selection of wines, as well as a range of single malt whisky, keeping in the great local tradition.
"We pride ourselves in using Scottish local ingredients." From seasonal neeps and tatties to our sumptuous local cheese board, Head Chef Matt Ingham and his team blends Scottish traditional recipes with a modern touch.
'What's a great Steak without a great Wine?â? Stephen prides himself on working hard to provide a great selection of wines, as well as a range of single malt whisky, keeping in the great local tradition.
"We pride ourselves in using Scottish local ingredients." From seasonal neeps and tatties to our sumptuous local cheese board, Head Chef Matt Ingham and his team blends Scottish traditional recipes with a modern touch.
Contact Info
Address:
21 Crown Terrace
Aberdeen
AB11 6HD
United Kingdom
Aberdeen
AB11 6HD
United Kingdom
Tel:
01224 590127
Website:
http://www.theprimecuts.co.uk
Offering
- Scottish cuisine
- Steak
- Wine and drinks
- Private dining
- Parties and events
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 17:30 | 22:00 | ||||
| Tuesday | Open | 17:30 | 22:00 | ||||
| Wednesday | Open | 17:30 | 22:00 | ||||
| Thursday | Open | 17:30 | 22:00 | ||||
| Friday | Open | 17:30 | 22:00 | ||||
| Saturday | Open | 17:30 | 22:00 | ||||
| Sunday | Closed | ||||||
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