The Patio - Arcadia

Lebanese cuisine is considered to be a very balanced, healthy diet.
The cuisine of Lebanon is the epitome of the Mediterranean diet. It
Includes an abundance of starches, fruit, vegetables, fresh fish and
Seafood; animal fats are consumed sparingly. Poultry is eaten more often
Than red meat, and when the meat is eaten it is usually lamb. It also includes
Copious amounts of garlic and olive oil. Nearly a meal goes by in Lebanon that
Does not include these two ingredients. Most often foods are either grilled, baked
Or sautéed in olive oil; butter or cream is rarely used other than in a few desserts.
Vegetables are often eaten raw or pickled as well as cooked. While the cuisine of
Lebanon doesn't boast an entire repertoire of sauces, it focuses on herbs, spices
and the freshness of ingredients; the assortment of dishes and combinations are
almost limitless. The meals are full of robust, earthy flavors and, like most Mediterranean
countries; much of what the Lebanese eat is dictated by the seaons.

		From	To	From	To	From	To
Monday	Open
Tuesday	Open
Wednesday	Open
Thursday	Open
Friday	Open
Saturday	Open
Sunday	Open