The Latymer Restaurant

Having held a Michelin star since 2009, 2011 saw The Latymer became one of only eight UK restaurants to be awarded the highly prestigious accolade of five AA Rosettes followed by 2012 where The Latymer was awarded it's second Michelin star.

The Latymer is a 50 cover restaurant which includes a semi private table for 5 people tucked away in a discreet alcove. To complete the picture, Bruno Asselin (formerly Lucknam Park and Pied à Terre) heads up the five-star team as Restaurant Manager and Davide Vaccarini (previously at The Vineyard and Gualtiero Marchesi) is our Head Sommelier.

Dishes from the three, eight or ten course tasting menu at ‘Michael Wignall at The Latymer’ include Loire valley rabbit, girolles, wet polenta, compressed apple, puffed quinoa; soused mackerel, hand dived scallop, char grilled white asparagus, fennel, brown butter emulsion; English rose veal and calves sweetbread, juniper scented cocoa beans, morels, yellow grelots, smoked celeriac and desserts such as iced lime mousse, crispy coconut and sorbet, poached pineapple.

For the ultimate special occasion, tuck yourselves away in a private dining room and enjoy the cleverly crafted and individually designed menus from Michael Wignall... just for you!

		From	To	From	To	From	To
Monday	Closed
Tuesday	Open			19:00	21:15
Wednesday	Open	12:30	14:00	19:00	21:15
Thursday	Open	12:30	14:00	19:00	21:15
Friday	Open	12:30	14:00	19:00	21:30
Saturday	Open			19:00	21:30
Sunday	Closed