Introduction
The Grease Company is a full-service food servicing establishment grease management company serving Los Angeles County. We provide complete commercial kitchen grease pumping, recycling, and plumbing services for restaurants and all other food servicing establishments. As a company, we thrive in making sure that your commercial kitchen is always working at its maximum output and trouble-free with any grease waste troubles.
Restaurant and commercial kitchens in Los Angeles County are required to have a device that stops Fats, Oils, Grease and Food Solids Waste or FOGS from entering the city sewer lines. These devices are required to be pumped and cleaned regularly b a licensed grease hauler that have all the proper licensing. Grease trap and grease interceptor cleaning service consists of excluding fats, oils, grease, and solids content inside. To be in compliance with city ordinance or to keep your drain lines from working correctly, it is vital to regularly pump your grease trap removing all content to prevent overflow or line stoppage. Cleaning a FOGS trapper will require special equipment and a commercial vacuum to engulf out all the content of the device. Frequently grease trap cleaning service is overlooked because there may be no signs of trouble, and eventually, a significant overflow happens, which can be too late.
It is the best interest of the business to clean small indoor grease traps every four weeks while the majority of the outdoor interceptors are pumped and cleaned every quarter to eliminate line contamination or city citation. With every cleaning, all waste must be removed and disposed at a state-approved water plant where the waste is processed.
Used cooking oil collection service is mandatory for all food servicing establishments throughout the Los Angeles California. City inspectors are monitoring restaurants Best Management Practices by requiring all food servicing establishment businesses have proper manifest reports for both cooking oil collection and grease trap waste disposal manifests. Oils from deep fryers are to be put in a storage container where a licensed hauler will collect from. At every pickup, the servicer must properly manifest what was taken and provide a duplicate to the store. This is used as evidence for city auditors to assure them the waste oil is being disposed of and recycled correctly and not being dumped down the drain.
Hydro jetting is the most effective way to clean the plumbing lines inside the commercial kitchen properly. This procedure uses high water pressure to clean the pipe of the grease contaminated lines and restore the diameter of the tubes close to its original condition.
Prevent your grease trap or grease interceptor from overflowing or leaking and have your pipe cleaned regularly.
Restaurant and commercial kitchens in Los Angeles County are required to have a device that stops Fats, Oils, Grease and Food Solids Waste or FOGS from entering the city sewer lines. These devices are required to be pumped and cleaned regularly b a licensed grease hauler that have all the proper licensing. Grease trap and grease interceptor cleaning service consists of excluding fats, oils, grease, and solids content inside. To be in compliance with city ordinance or to keep your drain lines from working correctly, it is vital to regularly pump your grease trap removing all content to prevent overflow or line stoppage. Cleaning a FOGS trapper will require special equipment and a commercial vacuum to engulf out all the content of the device. Frequently grease trap cleaning service is overlooked because there may be no signs of trouble, and eventually, a significant overflow happens, which can be too late.
It is the best interest of the business to clean small indoor grease traps every four weeks while the majority of the outdoor interceptors are pumped and cleaned every quarter to eliminate line contamination or city citation. With every cleaning, all waste must be removed and disposed at a state-approved water plant where the waste is processed.
Used cooking oil collection service is mandatory for all food servicing establishments throughout the Los Angeles California. City inspectors are monitoring restaurants Best Management Practices by requiring all food servicing establishment businesses have proper manifest reports for both cooking oil collection and grease trap waste disposal manifests. Oils from deep fryers are to be put in a storage container where a licensed hauler will collect from. At every pickup, the servicer must properly manifest what was taken and provide a duplicate to the store. This is used as evidence for city auditors to assure them the waste oil is being disposed of and recycled correctly and not being dumped down the drain.
Hydro jetting is the most effective way to clean the plumbing lines inside the commercial kitchen properly. This procedure uses high water pressure to clean the pipe of the grease contaminated lines and restore the diameter of the tubes close to its original condition.
Prevent your grease trap or grease interceptor from overflowing or leaking and have your pipe cleaned regularly.
Contact Info
Address:
5900 S Eastern Ave #151a
Los Angeles
CA 90040
United States
Los Angeles
CA 90040
United States
Tel:
888-263-6637
Website:
http://www.greasecompany.com
Offering
- grease trap
- grease trap cleaning
- plumbing
- grease pumping
- grease trap service
- grease collection
- used cooking oil collection
- oil recycling
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 9am | 9am | ||||
| Tuesday | Open | 9am | 9am | ||||
| Wednesday | Open | 9am | 9am | ||||
| Thursday | Open | 9am | 9am | ||||
| Friday | Open | 9am | 9am | ||||
| Saturday | Open | 9am | 9am | ||||
| Sunday | Open | 9am | 9am | ||||
