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Introduction
Established over a century ago, half of which in the care of the Senior family, the Grid as it is known to its regulars is now under the personal supervision of John Senior and Chef d'Cuisine Mr Richard Johnson. Richard and his dedicated team have worked hard to build an enviable reputation for serving only the very freshest fish and seafood.
We open for breakfast and serve a full menu throughout the day, and we're also a great place to stop for a break - why not try one of our toasted tea cakes served with a cup of Yorkshire Tea or coffee.
However when night falls, the restaurant takes on a special character and is transformed to offer diners a unique experience. The combination of candlelight and our breathtaking views over the romantic harbour, prove to be a truly memorable dining experience, popular with locals, promenaders, theatre goers and the Stars alike. In high season evening reservations are recommended.
Fresh live lobsters are our House Speciality and are usually available at no notice.
On top of the fabulous selection of seafood dishes we are also proud to offer traditional, home cooked meals to satisfy every taste, all beautifully prepared to the high standards we pride ourselves on.
At the Golden Grid we have a buy local policy, sourcing the very freshest of ingredients from local farms, estates and suppliers. Apart from our famous Greenlays sausage, made to the 1873 secret recipe by Keith Wilson, Master Butcher of Proudfoots Scarborough, we will often feature specialities such as Wykeham Game casserole, Filey fish stew and Whitby Scampi.
We open for breakfast and serve a full menu throughout the day, and we're also a great place to stop for a break - why not try one of our toasted tea cakes served with a cup of Yorkshire Tea or coffee.
However when night falls, the restaurant takes on a special character and is transformed to offer diners a unique experience. The combination of candlelight and our breathtaking views over the romantic harbour, prove to be a truly memorable dining experience, popular with locals, promenaders, theatre goers and the Stars alike. In high season evening reservations are recommended.
Fresh live lobsters are our House Speciality and are usually available at no notice.
On top of the fabulous selection of seafood dishes we are also proud to offer traditional, home cooked meals to satisfy every taste, all beautifully prepared to the high standards we pride ourselves on.
At the Golden Grid we have a buy local policy, sourcing the very freshest of ingredients from local farms, estates and suppliers. Apart from our famous Greenlays sausage, made to the 1873 secret recipe by Keith Wilson, Master Butcher of Proudfoots Scarborough, we will often feature specialities such as Wykeham Game casserole, Filey fish stew and Whitby Scampi.
Contact Info
Address:
4 Sandside
Scarborough
North Yorkshire YO11 1PE
United Kingdom
Scarborough
North Yorkshire YO11 1PE
United Kingdom
Tel:
01723 360922
Fax:
01723 371118
Website:
http://www.goldengrid.co.uk
Offering
- Seafoods
- Traditional Meals
- Wine and drinks
- Tea and cakes
- Breakfast
- Weddings
- Parties and occasions
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | ||||||
| Tuesday | Open | ||||||
| Wednesday | Open | ||||||
| Thursday | Open | ||||||
| Friday | Open | ||||||
| Saturday | Open | ||||||
| Sunday | Open | ||||||
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