The Farmers Diner

Local food from over 40 small scale producers and farmers delivering to our back door daily, all from within a 70 mile radius of the restaurant, create all you diner comfort food favorites, mac & cheese with a velvety cheese sauce made with Cabot cheddar, buffalo eggs benedict made with eggs from Vermont Heritage Grazers on our house made english muffins with Gleasons Grains whole wheat flour, Vermont Smoke and Cure ham on a grilled ham and cheese, served on Klingers Bakery bread with your choice of Chappelles Potato Farm hand cut french fries or creamy cole slaw. These are just a few dishes created for your total dining experience. With over .75 out of every dollar we spend on food within a 70 mile radius and a price point that welcomes everyone, The Farmers Diner is the 'short order revolution.'

		From	To	From	To	From	To
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday