The Ebury

We're back. The team that orginally developed The Ebury and owned it from 2003-2007 re-bought it in June 2011 and since then have been giving it the attention it deserves. Still the same great building and warm winter feel but with our maestro chef back in the kitchen. The basics haven't changed - on the ground floor we've a 54 cover restaurant and large bar area and on the first floor we've a large private dining room.

But plenty has changed - we've brought in new staff and made changes to the wine list, cocktail list, menu and interior, and in 2012, we'll be adding hotel rooms to the upper floor. Use the calendar above to book a table and tell us what you think.

We're using a slightly lighter style of cooking than we used to. Our chef is using marinades rather than heavy sauces, we source high quality produce and cook seasonal food and we are genuinely very proud of what comes out of the kitchen.

Sunday is a big day at The Ebury. We do our usual Sunday roasts and signature Ebury bloody mary's with rosemary, then from 2pm-6pm we have some DJs play Sunday tunes. It's a fun Sunday afternoon.

Our barman make great cocktails and we've a particularly interesting wine list. Click on it opposite for a snapshot.

		From	To	From	To	From	To
Monday	Open
Tuesday	Open
Wednesday	Open
Thursday	Open
Friday	Open
Saturday	Open
Sunday	Open