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Introduction
The Catch has both indoor and outdoor seating, with views over Circular Quay and across to the Harbour Bridge. It's headed by Damien Brassel, who has worked in top eateries in the UK (The Fat Duck, The Restaurant Marco Pierre White) and under chefs such as Gordon Ramsay and Marc Veyrat. Underpinning the menu is an ethos of simplicity, with raw seafood as the backbone. Everything will be sourced daily from local growers and hatcheries. Sustainably sourced seafood is a priority.
Contact Info
Address:
Bays 01-03 Campbell's Stores, No. 07-27 Circular Quay West
The Rocks
New South Wales 2000
Australia
The Rocks
New South Wales 2000
Australia
Tel:
(02) 9241 1914
Website:
https://www.thecatchsydney.com.au/
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 12:00 am | 12:00 am | ||||
| Tuesday | Open | 12:00 am | 12:00 am | ||||
| Wednesday | Open | 12:00 am | 12:00 am | ||||
| Thursday | Open | 12:00 am | 12:00 am | ||||
| Friday | Open | 12:00 am | 12:00 am | ||||
| Saturday | Open | 12:00 am | 12:00 am | ||||
| Sunday | Open | 12:00 am | 12:00 am | ||||
