Tas Pide

Welcome to Tas Pide restaurant. Pide is a traditional Anatolian dish based on a recipe dating back thousands of years. Freshly made dough, resembling the shape of a boat, is baked in a wood fired oven producing a crispy outer crust. A variety of highly flavoured, aromatic fillings, containing either meat, fish, or vegetables and cheese provide the topping. Truly delicious and best eaten by hand - as in ancient times!

The Anatolian Cuisine is without doubt one of the richest and most varied in the World. Even today the evening meal is often the evening's entertainment. Starters consist of a huge selection of tasty dishes served individually in the center of the table which include vegetables, meat, chicken and seafood all prepared in uniquely different ways. At all our restaurants we offer a fine dining experience and the highest quality food. All our dishes are prepared daily from fresh ingredients, some organic products & olive oil and cooked in traditional way for an authentic taste.

		From	To	From	To	From	To
Monday	Open	12:00	23:30
Tuesday	Open	12:00	23:30
Wednesday	Open	12:00	23:30
Thursday	Open	12:00	23:30
Friday	Open	12:00	23:30
Saturday	Open	12:00	23:30
Sunday	Open	12:00	22:30