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Introduction
Welcome to Tanroagan. We are a small independant, family run restaurant who are passionate about food & drink, meeting new people and everything we do.
The team at Tanroagan works hard to establish and maintain its good reputation for food, customer service and atmosphere. We love what we do and its always our pleasure to welcome guests into our restaurant.
Being a seafood restaurant means we are focused on the product. We buy as much Manx Produce, fish and seafood as we can through our network of island suppliers.
Scallops, Queenies, Monkfish, Dublin Bay Prawns, Ling, Hake, Brill, Turbot, Lemon & Dover Soles and more from Makins in Peel. Deveraux Kippers and fish from their own boat. Pollock, Lobsters and crab from small independent fishermen.
Head Chef, Richard Birch along with his kitchen team prepare an amazing seasonal harvest each day and cook it simply to bring out the flavours and freshness of the fish.
With our open plan kitchen you can enjoy the theatre of chefs cooking your meal to order.
Homemade bread, soups and sauces, handcrafted desserts with our own ice cream, with non fishy starters and meaty/veggie options, a decent wine list and with friendly professional service this makes Tanroagan the sought after dining experience on the Isle of Man.
The dining room at Tanroagan can seat 35 people, offering a relaxed and friendly experience whether for lunch or dinner.
Reservations are strongly recommended. If you are visiting the island we advise you call in advance to ensure your not disappointed.
The team at Tanroagan works hard to establish and maintain its good reputation for food, customer service and atmosphere. We love what we do and its always our pleasure to welcome guests into our restaurant.
Being a seafood restaurant means we are focused on the product. We buy as much Manx Produce, fish and seafood as we can through our network of island suppliers.
Scallops, Queenies, Monkfish, Dublin Bay Prawns, Ling, Hake, Brill, Turbot, Lemon & Dover Soles and more from Makins in Peel. Deveraux Kippers and fish from their own boat. Pollock, Lobsters and crab from small independent fishermen.
Head Chef, Richard Birch along with his kitchen team prepare an amazing seasonal harvest each day and cook it simply to bring out the flavours and freshness of the fish.
With our open plan kitchen you can enjoy the theatre of chefs cooking your meal to order.
Homemade bread, soups and sauces, handcrafted desserts with our own ice cream, with non fishy starters and meaty/veggie options, a decent wine list and with friendly professional service this makes Tanroagan the sought after dining experience on the Isle of Man.
The dining room at Tanroagan can seat 35 people, offering a relaxed and friendly experience whether for lunch or dinner.
Reservations are strongly recommended. If you are visiting the island we advise you call in advance to ensure your not disappointed.
Contact Info
Address:
9 Ridgeway Street
Douglas
IM1 1EW
Isle of Man
Douglas
IM1 1EW
Isle of Man
Tel:
01624 612355 / 07624 472411
Website:
http://www.tanroagan.co.uk
Offering
- Seafood
- Wine and drinks
- Desserts
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 12:00 | 14:00 | 18:30 | 21:30 | ||
| Tuesday | Open | 12:00 | 14:00 | 18:30 | 21:30 | ||
| Wednesday | Open | 12:00 | 14:00 | 18:30 | 21:30 | ||
| Thursday | Open | 12:00 | 14:00 | 18:30 | 21:30 | ||
| Friday | Open | 12:00 | 14:00 | 18:30 | 21:30 | ||
| Saturday | Open | 18:30 | 21:30 | ||||
| Sunday | Closed | ||||||
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