Tang Chao Chinese Restaurant Bar

The Tang Dynasty was the most glistening historic period in China's history. Founded in 618 and ending in 907, the state, under the ruling of the Tang Emperors, became the most powerful and prosperous country in the world.
Tang Chao Restaurant is a unique Gold Coast dining experience where Chinese cuisine meets the modern ambience of a Beijing bar.
Don’t expect sweet and sour or black bean sauce as the Tang Chao menu is genuine Szechwan (spicy) and Northern Chinese cuisine developed for the sophisticated gourmet.
Before migrating to Australia Our Head Chef Mr Fuguang He (Jason) was a supervising head chef in 5 star hotels throughout China. Fuguang is recognised by the local Chinese community as a Master Chef. Fuguang’s desire is to create a local culinary awareness and appreciation for his signature Chinese cuisine.

		From	To	From	To	From	To
Monday	Open
Tuesday	Open
Wednesday	Open
Thursday	Open
Friday	Open
Saturday	Open
Sunday	Open