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Introduction
The restaurant was formerly a row of four cottages predating the 2nd World War. The gates that flank the outside of the restaurant were produced by the Iron work shop here in 1979. The plot was finally converted to a restaurant in 1983.
Today the restaurant offers a relaxed, fun and affordable fine dining experience. You will find us a modern, vibrant and busy restaurant, with each room offering a different feel and atmosphere without the pretence of formal dining.
Fine dining usually brings dress code, etiquette and expensive to the forefront of most people’s minds. None of that applies to us at THOMSPON@Darcys, although we do have crisp, white tablecloths, at the request of our customers. However, OUR focus is the finest food and ingredients, creativity and taste sensations unique to THOMSPON@Darcys.
Our service is attentive but not invasive, our staff impeccably mannered and our atmosphere relaxed, all of which contribute to an outstanding culinary experience, so that our guests leave feeling pampered and special.
Our menus are ever changing, dictated by the seasons; Phil Thompson combines his classic training, culinary style and flavour combinations with his own modern twist. We have 2 separate dining rooms suitable for private dining and also our courtyard (weather permitting).
We have two separate dining areas that can be used exclusively at capacities of 28 people seated downstairs and 50 upstairs. Should you wish to include the set lunch menu in your meeting schedule and/or our buffet breakfast of croissants, jams, bacon & sausage rolls, our room hire charges are waived.
Today the restaurant offers a relaxed, fun and affordable fine dining experience. You will find us a modern, vibrant and busy restaurant, with each room offering a different feel and atmosphere without the pretence of formal dining.
Fine dining usually brings dress code, etiquette and expensive to the forefront of most people’s minds. None of that applies to us at THOMSPON@Darcys, although we do have crisp, white tablecloths, at the request of our customers. However, OUR focus is the finest food and ingredients, creativity and taste sensations unique to THOMSPON@Darcys.
Our service is attentive but not invasive, our staff impeccably mannered and our atmosphere relaxed, all of which contribute to an outstanding culinary experience, so that our guests leave feeling pampered and special.
Our menus are ever changing, dictated by the seasons; Phil Thompson combines his classic training, culinary style and flavour combinations with his own modern twist. We have 2 separate dining rooms suitable for private dining and also our courtyard (weather permitting).
We have two separate dining areas that can be used exclusively at capacities of 28 people seated downstairs and 50 upstairs. Should you wish to include the set lunch menu in your meeting schedule and/or our buffet breakfast of croissants, jams, bacon & sausage rolls, our room hire charges are waived.
Contact Info
Address:
2 Hatfield Road
St Albans
Hertfordshire AL1 3RP
United Kingdom
St Albans
Hertfordshire AL1 3RP
United Kingdom
Tel:
01727 730777
Website:
http://www.thompsonatdarcys.co.uk
Offering
- A La Carte menu
- Set menu
- Sunday lunch
- Vegetarian options
- Tasting menu
- Kids menu
- Wine and drinks
- Private room hire
- Parties and functions
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 12:00 | 14:30 | 18:00 | 21:00 | ||
| Tuesday | Open | 12:00 | 14:30 | 18:00 | 21:00 | ||
| Wednesday | Open | 12:00 | 14:30 | 18:00 | 21:00 | ||
| Thursday | Open | 12:00 | 14:30 | 18:00 | 21:00 | ||
| Friday | Open | 12:00 | 14:30 | 18:00 | 21:00 | ||
| Saturday | Open | 12:00 | 14:30 | 18:00 | 21:00 | ||
| Sunday | Open | 12:00 | 16:00 | 18:00 | 21:00 | ||
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