Super Mex-LV

Born in the small village of Villa Jimenez, Michoacan, Mexico, founder Manuel Orozco quickly grew a passion for the native food of his country. In the late 1950's, Manuel settled with his wife, Socorro, in California with hopes of achieving the American dream of owning his own restaurant using his village's native recipes. In 1974, their dream came true as Manuel and Socorro opened the first Super Mex Restaurant in downtown Long Beach, Calif. Even today, Super Mex is still one of the premier authentic Mexican eateries in the area.

Inspired by their love of traditional Mexican cuisine, Manuel and Socorro created a menu that represents the simplicity and quality of their village's native cuisine. Super Mex's signature "Super Mex Burrito" is the perfect example of classic Mexican comfort food prepared with distinctive homemade authenticity. Extra-grande tortilla chips and their legendary salsa are among the staples at Super Mex in addition to their famed tender pork carnitas.

MANUEL AND SOCORRO FOUNDED SUPER MEX BASED ON TWO PRINCIPLES:
To offer great-tasting Mexican food that is traditional and prepared to taste homemade.
To create a dining environment where customers feel comfortable and welcomed.

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Monday	Open
Tuesday	Open
Wednesday	Open
Thursday	Open
Friday	Open
Saturday	Open
Sunday	Open