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Introduction
Summer Kitchen Bake Shop was inspired by the traditions created around food and cooking before the days of air conditioning when separate outbuildings, or summer kitchens, were used for preserving the bounty of the farm. This was where the harvest was transformed into delicious meals, preserves, and mouth watering treats. With a modern interpretation of this classic idea, we strive to be our community's summer kitchen; a place filled with ingredients from local farms, with seasonal produce and provisions from local food artisans. Our hope is that our guests feel that our Summer Kitchen is an extension of their own kitchen.
As chefs, owners and parents, Charlene Reis and Paul Arenstam have a strong commitment to creating an environmentally responsible business. We've created our menu with a dedication to sustainability; we cook what's in season and develop relationships with local growers and producers. The fruits, vegetables, eggs, dairy and fish are largely sourced from local and/or organic producers. All of our meats are contain no hormones or antibiotics. Our coffee is fair-trade, sustainably produced and locally roasted by Blue Bottle in Oakland. All of our products are free of high-fructose corn syrup and trans-fats. In addition we have gone to great lengths to make sure all of our to-go containers are made from biodegradable, compostable or recyclable materials. All of our kitchen grease is turned into biodiesel fuel and our menus are printed on recycled paper.
Our wonderful and hardworking staff at Summer Kitchen is dedicated to giving our guests the highest quality and most consistent food experience possible.
We love to hear from our guests. Share your ideas or concerns at: info@summerkitchenbakeshop.com
Sincerely,
Paul Arenstam, Charlene Reis and Theo
Check our menu for what's happening in the kitchen today
Join our Supper Club if you want dinner in a hurry.
We also offer lunchbox catering for meetings and cocktail party catering for casual gatherings.
As chefs, owners and parents, Charlene Reis and Paul Arenstam have a strong commitment to creating an environmentally responsible business. We've created our menu with a dedication to sustainability; we cook what's in season and develop relationships with local growers and producers. The fruits, vegetables, eggs, dairy and fish are largely sourced from local and/or organic producers. All of our meats are contain no hormones or antibiotics. Our coffee is fair-trade, sustainably produced and locally roasted by Blue Bottle in Oakland. All of our products are free of high-fructose corn syrup and trans-fats. In addition we have gone to great lengths to make sure all of our to-go containers are made from biodegradable, compostable or recyclable materials. All of our kitchen grease is turned into biodiesel fuel and our menus are printed on recycled paper.
Our wonderful and hardworking staff at Summer Kitchen is dedicated to giving our guests the highest quality and most consistent food experience possible.
We love to hear from our guests. Share your ideas or concerns at: info@summerkitchenbakeshop.com
Sincerely,
Paul Arenstam, Charlene Reis and Theo
Check our menu for what's happening in the kitchen today
Join our Supper Club if you want dinner in a hurry.
We also offer lunchbox catering for meetings and cocktail party catering for casual gatherings.
Contact Info
Address:
2944 College Avenue
Berkeley
California 94705
United States
Berkeley
California 94705
United States
Tel:
(510) 981-0538
Website:
http://www.summerkitchenbakeshop.com/
Offering
- Bake Shop
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 11:00 | 20:00 | ||||
| Tuesday | Open | 11:00 | 20:00 | ||||
| Wednesday | Open | 10:00 | 20:00 | ||||
| Thursday | Open | 10:00 | 20:00 | ||||
| Friday | Open | 10:00 | 20:00 | ||||
| Saturday | Open | 10:00 | 20:00 | ||||
| Sunday | Open | 10:00 | 20:00 | ||||
