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Introduction
HEF SUSUR LEE
Chef Lee's path to gastronomic innovation began as a teenage apprentice at Hong Kong's renowned Peninsula Hotel. He then immigrated to Toronto as a young man, working his way through the ranks to become an Executive Chef at numerous restaurants before opening his own restaurants, starting with the acclaimed 'Susur' in 2000. Chef Lee's debut won accolades from top publications like Gourmet and Food & Wine, and placement on various international 'top 50' lists, including Restaurant World's '50 Best Restaurants' list.
Chef Lee's path to gastronomic innovation began as a teenage apprentice at Hong Kong's renowned Peninsula Hotel. He then immigrated to Toronto as a young man, working his way through the ranks to become an Executive Chef at numerous restaurants before opening his own restaurants, starting with the acclaimed 'Susur' in 2000. Chef Lee's debut won accolades from top publications like Gourmet and Food & Wine, and placement on various international 'top 50' lists, including Restaurant World's '50 Best Restaurants' list.
Contact Info
Address:
187 Orchard Street
New York
New York 10002
United States
New York
New York 10002
United States
Tel:
212.260.7900
Website:
http://www.shangrestaurant.com
Offering
- Japanese Cuisine
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Closed | ||||||
| Tuesday | Open | 18:00 | 22:00 | ||||
| Wednesday | Open | 18:00 | 22:00 | ||||
| Thursday | Open | 18:00 | 22:00 | ||||
| Friday | Open | 18:00 | 23:30 | ||||
| Saturday | Open | 18:00 | 23:30 | ||||
| Sunday | Closed | ||||||









