Serafina

Serafina Restaurant Group was conceived when Vittorio Assaf and Fabio Granato made a pact while traumatically lost at sea. The two friends agreed to open a restaurant serving the best pizza and pasta in the world if they were to survive the ordeal. In 1995, they fulfilled their promise by launching the highly acclaimed Serafina Fabulous Pizza. Following the success of their first location, they have gone on to open Serafina Fabulous Grill, Serafina Osteria, Serafina Broadway and Serafina at The Time Hotel.

Expanding their culinary horizons, in 2003 the talented Italian duo teamed up with one of Vittorio's best friends, Le Bernardin's Eric Ripert, to create Geisha, an immensely popular Japanese fusion destination on the Upper East Side. In 2008, they opened Brasserie Cognac in the Theater District where Chef Florian Hugo, a great-great-great grandson of poet Victor Hugo, serves fine French cuisine. Most recently, the two embarked on a Mexican adventure by creating Mañana with the help of Chef Omar Luna and Mama Enriqueta Mendez from Mexico City. Vittorio and Fabio energetically guarantee comfort, excitement and fabulous food at every location!

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Monday	Open
Tuesday	Open
Wednesday	Open
Thursday	Open
Friday	Open
Saturday	Open
Sunday	Open