Saffrons

Saffrons cuisine is the healthy balance and combination of Indian spices with European flavours and local ingredients.

The Foundation of our cooking is based on sourcing quality local products. By utilizing such products as hand dived scallops, line caught sea bass and local vegetables, we are having products at their peak quality at the right time (seasonality) and reducing food miles which affects the quality of the product as well as the environment.

The cooking methods are inspired from different regions of India; seafood recipes from Goa to richer dishes from Punjabi in the north.

We utilize a clay oven, called Tandoor, to retain the authenticity of such dishes as Naan bread and all Tandoories.

Modern European techniques such as slow cooking, low temperature and sous-vide are used to perfect the blend of spices and quality of the product.

Dishes are presented simply in a modern European way, letting the food 'do-the-talking' rather than masking the food in heavy garnishing and sauces.
The essence is to retain the intensity of flavours but allow for lighter and healthier dishes.

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