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Introduction
When most college students go away for spring break, all they come back with is a sunburn. But not Ralph Rubio.
Every spring, Ralph and his buddies would head to the Baja village of San Felipe, where you could camp on the beach for free, catch some rays, and forget about studying. One night, a hungry Ralph spotted a taco shop with an unusual specialty advertised in the window: fish tacos. He ordered one, took a few bites, and was hooked.
Over time Ralph became pals with Carlos, the man behind the counter. Carlos showed Ralph how his fish tacos were made. Ralph went back to San Diego and perfected a recipe of his own.
Several years later, with his father Ray as his partner, he opened his first restaurant - a walk-up stand in Mission Bay. Since that day back in 1983, Ralph, with the help of a lot of great people, has sold more than 50 million fish tacos.
Of course, a lot has changed from that original restaurant. Rubio's is now Rubio's Fresh Mexican Grill® and has over 180 locations serving a menu which features made-to-order burritos, soft-shell tacos, and quesadillas and salads made with marinated, chargrilled chicken breast and steak, as well as seafood representative of the Baja, California region of Mexico, such as chargrilled mahi mahi, sautéed shrimp and our signature Baja-style fish taco. The Rubio's menu continues to expand and evolve, with inspiration from Ralph's continued culinary exploration of Mexico. In addition to the World Famous Fish TacoSM, Rubio's also offers other signature menu items including:
Chopped Chicken Salad
Big Burrito Especialâ?
Carnitas Street Tacos
(Authentic slow-roasted pork tacos)
Steak Street Tacos
(Authentic grilled lean steak tacos)
Grilled Mesquite Shrimp Burritos
Grilled Mahi Mahi Tacos & Burritos
What hasn't changed is our commitment to quality and freshness. Freshly made salsa, beans, guacamole and chips are a cornerstone of Rubio's. Our all white meat chicken, lean carne asada steak, and mahi mahi are all grilled over an open flame. You even get a fresh slice of lime with every one of our World Famous Fish Tacos.
Every spring, Ralph and his buddies would head to the Baja village of San Felipe, where you could camp on the beach for free, catch some rays, and forget about studying. One night, a hungry Ralph spotted a taco shop with an unusual specialty advertised in the window: fish tacos. He ordered one, took a few bites, and was hooked.
Over time Ralph became pals with Carlos, the man behind the counter. Carlos showed Ralph how his fish tacos were made. Ralph went back to San Diego and perfected a recipe of his own.
Several years later, with his father Ray as his partner, he opened his first restaurant - a walk-up stand in Mission Bay. Since that day back in 1983, Ralph, with the help of a lot of great people, has sold more than 50 million fish tacos.
Of course, a lot has changed from that original restaurant. Rubio's is now Rubio's Fresh Mexican Grill® and has over 180 locations serving a menu which features made-to-order burritos, soft-shell tacos, and quesadillas and salads made with marinated, chargrilled chicken breast and steak, as well as seafood representative of the Baja, California region of Mexico, such as chargrilled mahi mahi, sautéed shrimp and our signature Baja-style fish taco. The Rubio's menu continues to expand and evolve, with inspiration from Ralph's continued culinary exploration of Mexico. In addition to the World Famous Fish TacoSM, Rubio's also offers other signature menu items including:
Chopped Chicken Salad
Big Burrito Especialâ?
Carnitas Street Tacos
(Authentic slow-roasted pork tacos)
Steak Street Tacos
(Authentic grilled lean steak tacos)
Grilled Mesquite Shrimp Burritos
Grilled Mahi Mahi Tacos & Burritos
What hasn't changed is our commitment to quality and freshness. Freshly made salsa, beans, guacamole and chips are a cornerstone of Rubio's. Our all white meat chicken, lean carne asada steak, and mahi mahi are all grilled over an open flame. You even get a fresh slice of lime with every one of our World Famous Fish Tacos.
Contact Info
Address:
127 E. Yorba Linda Blvd.
Placentia
California 92870
United States
Placentia
California 92870
United States
Tel:
714-577-8783
Fax:
714-577-9612
Website:
http://www.rubios.com/
Offering
- Mexican Grill
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 10:00 | 21:00 | ||||
| Tuesday | Open | 10:00 | 21:00 | ||||
| Wednesday | Open | 10:00 | 21:00 | ||||
| Thursday | Open | 10:00 | 21:00 | ||||
| Friday | Open | 10:00 | 22:00 | ||||
| Saturday | Open | 10:00 | 22:00 | ||||
| Sunday | Open | 11:00 | 21:00 | ||||
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