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Introduction
The Royal China Group consists of six of London’s most authentic and prestigious Chinese restaurants, including the luxurious and critically-acclaimed Royal China Club.
The Royal China restaurants offer traditional Hong Kong Chinese dishes, while the Royal China Club provides an exclusive experience by combining European ingredients within the authentic Chinese cuisine. The group is renowned for its Dim Sum, which is served daily from Noon until 5pm and includes Steamed Seafood Dumplings with Spicy Sauce; and Pan-fried Fillet of Duck Breast Rolls. Each restaurant has a dedicated Dim Sum Chef, as well as a Head Chef.
The Royal China restaurants have the same à la carte menus. In addition, each restaurant dedicates a full page to signature dishes created by the restaurant’s individual Head Chefs. These dishes are changed frequently, while the seasonal dishes are changed four times a year. Set seven-course tasting menus are also available in all Royal China restaurants.
Seating 170 guests, the restaurant on Baker Street is the largest within the Royal China Group. This restaurant offers a traditional Hong Kong Chinese menu, with delicious favourites such as Aromatic Crispy Duck served with pancakes, spring onion and cucumber.
With its open-plan dining room and signature Chinese décor, the Royal China on Baker Street restaurant offers a relaxed and vibrant space, perfect for larger families and groups of friends dining together.
The Royal China restaurants offer traditional Hong Kong Chinese dishes, while the Royal China Club provides an exclusive experience by combining European ingredients within the authentic Chinese cuisine. The group is renowned for its Dim Sum, which is served daily from Noon until 5pm and includes Steamed Seafood Dumplings with Spicy Sauce; and Pan-fried Fillet of Duck Breast Rolls. Each restaurant has a dedicated Dim Sum Chef, as well as a Head Chef.
The Royal China restaurants have the same à la carte menus. In addition, each restaurant dedicates a full page to signature dishes created by the restaurant’s individual Head Chefs. These dishes are changed frequently, while the seasonal dishes are changed four times a year. Set seven-course tasting menus are also available in all Royal China restaurants.
Seating 170 guests, the restaurant on Baker Street is the largest within the Royal China Group. This restaurant offers a traditional Hong Kong Chinese menu, with delicious favourites such as Aromatic Crispy Duck served with pancakes, spring onion and cucumber.
With its open-plan dining room and signature Chinese décor, the Royal China on Baker Street restaurant offers a relaxed and vibrant space, perfect for larger families and groups of friends dining together.
Contact Info
Address:
24-26 Baker Street
London
W1U 7AB
United Kingdom
London
W1U 7AB
United Kingdom
Tel:
020 7487 4688
Website:
http://www2.royalchinagroup.biz
Offering
- Chinese cuisine
- A La Carte menu
- Dim Sum
- Wine and drinks
- Dine in
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 12:00 | 23:00 | ||||
| Tuesday | Open | 12:00 | 23:00 | ||||
| Wednesday | Open | 12:00 | 23:00 | ||||
| Thursday | Open | 12:00 | 23:00 | ||||
| Friday | Open | 12:00 | 23:30 | ||||
| Saturday | Open | 12:00 | 23:30 | ||||
| Sunday | Open | 11:00 | 22:00 | ||||
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