Rogano

In 1935, as the great Cunard liner 'Queen Mary' took shape on the Clyde, a restaurant was refitted in the same Art Deco style and a Glasgow legend was born.

With its unique 1930's ambience, Rogano is the oldest surviving restaurant in Glasgow. For over seventy five years its chefs have dedicated themselves to the delicate art of cooking and serving the finest fish and seafood in the world from Scottish waters.

For all its inimitable style, and its local clientele, Rogano is a friendly place, with a special welcome for the traveller, being perfectly situated with close proximity to the city's most elegant shops and many of its leading cultural venues.

Whilst food fashions have come and gone, Rogano has always stood for the unsurpassed luxury and perfect elegance of the finest fish and seafood - salmon, langoustines, scallops, lobster, halibut and oysters - faultlessly prepared and presented in classic style. The Restaurant wine list reflects this tradition, being heavily biased towards white wines from French vineyards.

The restaurant is open daily for lunch at 12 noon with last reservations at 2.30 pm. Lunch service will cease at 5.45 pm. Afternoon tea is served from 3.00pm with last orders at 5.00pm, service will cease at 5.45pm, (we recommend booking in advance for afternoon tea). Dinner is served from 6.00 pm with last orders at 10.30 pm.

The restaurant serves its full a la carte menu along with a set lunch menu and an
early evening menu.

The Oyster Bar opens at 11.00 am until midnight, every day except Sunday when it opens at 12.00 noon. The Bar Menu is available throughout the day until 11.00pm.

For those whose schedules do not permit formal dining, or who wish to eat outwith Restaurant hours, you can now choose from a selection of seafood, light meals and sandwiches served in the Bar area.

		From	To	From	To	From	To
Monday	Open
Tuesday	Open
Wednesday	Open
Thursday	Open
Friday	Open
Saturday	Open
Sunday	Open