Introduction
Rice contains about 75% carbohydrate, 7%-8% protein, 1.3%-1.8% fat, and is rich in B vitamins. Starch is the mainly carbohydrate in rice, while rice gluten is the mainly protein, followed by glutenin and globulin.
Contact Info
Address:
2200 Smithtown Avenue, Room 1 Ronkonkoma,
New York
New York 11779
United States
New York
New York 11779
United States
Tel:
12017548553
Website:
https://www.alfachemic.com/testinglab/industries/rice.html
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | ||||||
| Tuesday | Open | ||||||
| Wednesday | Open | ||||||
| Thursday | Open | ||||||
| Friday | Open | ||||||
| Saturday | Open | ||||||
| Sunday | Open | ||||||
