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Introduction
Rhu Bru - a family company based in Scottsdale, Tasmania, Australia - producing unique rhubarb based products.
There is no compromise on flavour or quality. From picking and sorting the stalks to labeling and packing the bottles and jars everything is done by hand.
We strive to create quality products that lead you back to the flavours of the country time after time - your taste of a slower pace of life every day.
The idea of developing a rhubarb based drink began in 2008 with discussions at the kitchen table about Grandma''s rhubarb champagne.... It grew then into the challenge of value adding a new rhubarb growing enterprise in Scottsdale. Thus the beginnings of our small ,but developing, cottage industry, born from the desire to utilize fresh produce more efficiently, diversify the economic base for our farming community and create a unique taste from Tasmania.
The road to product creation and development is a long and winding one! However, it keeps us motivated and focused on our goal to create unique rhubarb based tastes. Very few meals escape the addition of rhubarb in some form or another - as a vinaigrette, addition to a sauce or marinade, as a dessert base, a jelly on the pate or as a fruit leather in the toasted muesli. Our B&B guests are (mostly) willing taste testers - market research has been relatively easy in that respect.
There is no compromise on flavour or quality. From picking and sorting the stalks to labeling and packing the bottles and jars everything is done by hand.
We strive to create quality products that lead you back to the flavours of the country time after time - your taste of a slower pace of life every day.
The idea of developing a rhubarb based drink began in 2008 with discussions at the kitchen table about Grandma''s rhubarb champagne.... It grew then into the challenge of value adding a new rhubarb growing enterprise in Scottsdale. Thus the beginnings of our small ,but developing, cottage industry, born from the desire to utilize fresh produce more efficiently, diversify the economic base for our farming community and create a unique taste from Tasmania.
The road to product creation and development is a long and winding one! However, it keeps us motivated and focused on our goal to create unique rhubarb based tastes. Very few meals escape the addition of rhubarb in some form or another - as a vinaigrette, addition to a sauce or marinade, as a dessert base, a jelly on the pate or as a fruit leather in the toasted muesli. Our B&B guests are (mostly) willing taste testers - market research has been relatively easy in that respect.
Contact Info
Address:
9 King Street
Scottsdale
TAS 7260
Australia
Scottsdale
TAS 7260
Australia
Tel:
61438097924
Website:
http://www.rhubru.com.au
Offering
- rhubarb juice
- rhubarb compote traditional
- rhubarb compote with blueberry coulis
- rhubarb compote with raspberry coulis
- rhubarb compote with strawberry coulis
- rhubarb ginger cordial
- rhubarb lavender cordial
- rhubarb syrup
- rhubarb lavender syrup
- rhubarb vinegar
- rhubarb vinaigrette
- rhubarb relish
- rhubarb ginger jam
- rhubarb lavender jam
- rhubarb raspberry jam
- rhubarb strawberry jam
- rhubarb jelly
- rhubarb lavender jelly
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | ||||||
| Tuesday | Open | ||||||
| Wednesday | Open | ||||||
| Thursday | Open | ||||||
| Friday | Open | ||||||
| Saturday | Closed | ||||||
| Sunday | Closed | ||||||
