Introduction
Behind an unassuming red brick façade, on a quiet East Perth street, lies Restaurant Amusé.
Established in 2007 by Hadleigh and Carolynne Troy, Restaurant Amusé prides itself on refinement without pretension delivering an ever changing degustation menu inspired by the West Australian growers that they have forge strong links to over the years.
The couple have drawn on their extensive training to build a skilled team of passionate industry professionals who share in their desire to deliver an exceptional dining experience.
The awards since opening have been numerous and have included Restaurant of the Year ad Chef of the Year by The Good Food Guide.
Restaurant Amusé hopes to deliver a dining experience that will challenge, surprise and delight.
Established in 2007 by Hadleigh and Carolynne Troy, Restaurant Amusé prides itself on refinement without pretension delivering an ever changing degustation menu inspired by the West Australian growers that they have forge strong links to over the years.
The couple have drawn on their extensive training to build a skilled team of passionate industry professionals who share in their desire to deliver an exceptional dining experience.
The awards since opening have been numerous and have included Restaurant of the Year ad Chef of the Year by The Good Food Guide.
Restaurant Amusé hopes to deliver a dining experience that will challenge, surprise and delight.
Contact Info
Address:
64 Bronte Street
East Perth
WA 6004
Australia
East Perth
WA 6004
Australia
Tel:
+61 8 9325 4900
Fax:
+61 8 9325 4599
Website:
http://www.restaurantamuse.com.au
Offering
- Vegetarian
- Modern
- Degustation
Hours of operation
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