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Introduction
Located in the heart of the Flatiron District, newly renovated by architect Jay Valgora, Punch Restaurant and Bar has a colorful and stylish look. Banquette seating coupled with sparkling candelabras and over-sized, original art from Punch Magazine give the dining room a breezy, casual sophistication. The bustling bar, where cocktails like "Blood Orange Punch" have a dedicated following, is a popular place for getting together any time. The area, open to the street, has small tables for light dining as well.
Chef Matthew Shoemaker's menu reflects his love of international flavors forged with classic technique. An Atlanta native, Matthew spent time in London before moving to New York and the kitchens of Django, Union Pacific, and Peacock Alley. His passion for sophisticated, bold flavor is the hallmark of his cooking.
To quote Craine's, "Punch/Wined-Up is a one-two hospitality formula of great appeal and affordability".
Chef Matthew Shoemaker's menu reflects his love of international flavors forged with classic technique. An Atlanta native, Matthew spent time in London before moving to New York and the kitchens of Django, Union Pacific, and Peacock Alley. His passion for sophisticated, bold flavor is the hallmark of his cooking.
To quote Craine's, "Punch/Wined-Up is a one-two hospitality formula of great appeal and affordability".
Contact Info
Address:
913 Broadway (Between 20th and 21st)
New York City
New York 10010
United States
New York City
New York 10010
United States
Tel:
212.673.6333
Website:
http://punchrestaurant.com
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 11:00 | 17:00 | 17:00 | 23:00 | ||
| Tuesday | Open | 11:00 | 17:00 | 17:00 | 23:00 | ||
| Wednesday | Open | 11:00 | 17:00 | 17:00 | 23:00 | ||
| Thursday | Open | 11:00 | 17:00 | 17:00 | 23:00 | ||
| Friday | Open | 11:00 | 17:00 | 17:00 | 23:00 | ||
| Saturday | Open | 10:00 | 17:00 | 17:00 | 23:00 | ||
| Sunday | Open | 10:00 | 17:00 | 17:00 | 21:00 | ||





