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Introduction
It is all about the duck!!
One of The most sophisticated arts of Chinese Cooking. We prepare well in advance. First, air is first pumped into the duck to stretch and loosen the skin, and then boiled water is repeatedly spread over the bird, which is then carefully dried. The dried skin is rubbed all over with maltose and the duck is then roasted in a hot oven for a period of time until the meat is tender and the skin crispy.
We serve our duck with house-made pancakes, green scallions, fresh cucumbers and special sauce. Advanced method of preparation for Peking Duck, to accommodate customer is made within 15 minutes of ordering time.
One of The most sophisticated arts of Chinese Cooking. We prepare well in advance. First, air is first pumped into the duck to stretch and loosen the skin, and then boiled water is repeatedly spread over the bird, which is then carefully dried. The dried skin is rubbed all over with maltose and the duck is then roasted in a hot oven for a period of time until the meat is tender and the skin crispy.
We serve our duck with house-made pancakes, green scallions, fresh cucumbers and special sauce. Advanced method of preparation for Peking Duck, to accommodate customer is made within 15 minutes of ordering time.
Contact Info
Address:
36 East 53rd St.
New York City
New York 10022
United States
New York City
New York 10022
United States
Tel:
(212) 759-8260
Website:
http://www.pekingduckhousenyc.com
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 11:45 | 22:30 | ||||
| Tuesday | Open | 11:45 | 22:30 | ||||
| Wednesday | Open | 11:45 | 22:30 | ||||
| Thursday | Open | 11:45 | 22:30 | ||||
| Friday | Open | 11:45 | 23:00 | ||||
| Saturday | Open | 11:45 | 23:00 | ||||
| Sunday | Open | 11:45 | 23:00 | ||||
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