Pétrus

Awarded a Michelin Star in 2011, Pétrus represents fine dining at its very best. A stylish and modern French menu is perfectly complemented by the restaurant’s stunning environment. Enjoy immaculate presentation and service.

Head Chef Sean Burbidge’s Modern European menu is both full bodied yet delicate and light and delivers big flavours that are clean, elegant and beautiful with intense taste. Roasted loin of rabbit with pithivier of confit leg, celeriac and tarragon jus followed by poached Cornish lemon sole with clams, girolles, rock samphire and farfalle pasta are just a few of his dishes.

This stylish Belgravia restaurant offers an elegant room in which to enjoy Sean’s Michelin starred cuisine. As the name implies the restaurant has a splendid wine list with a full range of wines including rare and fine vintages. The sphere with milk ice cream and honeycomb is now legendary... Simply watch the dish and find out why.

		From	To	From	To	From	To
Monday	Open	12:00	14:30	18:30	22:30
Tuesday	Open	12:00	14:30	18:30	22:30
Wednesday	Open	12:00	14:30	18:30	22:30
Thursday	Open	12:00	14:30	18:30	22:30
Friday	Open	12:00	14:30	18:30	22:30
Saturday	Open	12:00	14:30	18:30	22:30
Sunday	Closed