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Introduction
The Orange Blossom Catering Company was established in 1935 and has been owned and operated by the Shamas family since 1953. The building was a cafeteria from 1953-1987 and then became a banquet hall from 1987 to present day. Seating capacity can accommodate up to 250/275 persons utilizing both the upstairs and downstairs. Downstairs alone can handle 140/150 persons for a seated event. Groups utilizing the banquet hall include wedding receptions, corporate and private cocktail parties, graduation events, etc. as well as regular civic group meetings during the week.
Contact Info
Address:
220 4th Street N
St. Petersburg
Florida 33701
United States
St. Petersburg
Florida 33701
United States
Tel:
7278226129
Website:
http://www.orangeblossomcatering.com/
Offering
- wedding planner florida catering menu Catering Service
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 8 | 00 | 17 | 00 | ||
| Tuesday | Open | 8 | 00 | 17 | 00 | ||
| Wednesday | Open | 8 | 00 | 17 | 00 | ||
| Thursday | Open | 8 | 00 | 17 | 00 | ||
| Friday | Open | 8 | 00 | 17 | 00 | ||
| Saturday | Open | 9 | 00 | 16 | 00 | ||
| Sunday | Closed | ||||||
Meet Our Team (2)
Randall Jamieson
Owner
The Orange Blossom Catering Company was established in 1935 and has been owned and operated by the Shamas family since 1953. The building was a cafeteria from 1953-1987 and then became a banquet hall from 1987 to present day. Seating capacity can accommodate up to 250/275 persons utilizing both the upstairs and downstairs. Downstairs alone can handle 140/150 persons for a seated event. Groups utilizing the banquet hall include wedding receptions, corporate and private cocktail parties, graduation events, etc. as well as regular civic group meetings during the week.
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