Ninth Wave Restaurant

Husband and wife team John and Carla Lamont invite you to explore the menu, which is created daily, based on local fishermen%u2019s catches, and crofter%u2019s bounty. Lobster, crab and langoustine, hand-dived scallops and fish are often caught only hours before appearing on your dinner plate. John, a genuine Scottish fisherman himself, will not only catch your crab and lobster dinner on his traditional wooden boat the Sonsie, but will also be your waiter and wine steward for the evening.

We are situated on the scenic Isle of Mull, renowned for its rich waters and abundant wildlife. Our restaurant lies on a traditional croft brimming with wild meadowsweet, thyme and sorrel where you are welcome to dine in the sumptuous comfort of a lovingly renovated, 200 year old crofters bothy.

Loads of fresh, local and organic produce are showcased whenever possible: World famous Ardalanish Highland Beef, Knockvologan Lamb, and award winning Sgriob-ruadh cheeses to name a few. As many menu ingredients as possible are made on the croft %u2026 from decadent handmade chocolates to fresh baked bread.

At Ninth Wave we believe in promoting a relaxed dining experience, allowing time in between courses to chat to John about local colour or the provenance of our ingredients, or just to sit back and enjoy and good glass of wine.
BOOKINGS ESSENTIAL

		From	To	From	To	From	To
Monday	Closed
Tuesday	Open	7pm	11pm
Wednesday	Open	7pm	11pm
Thursday	Open	7pm	11pm
Friday	Open	7pm	11pm
Saturday	Open	7pm	11pm
Sunday	Open	7pm	11pm