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Introduction
At Mitchell's, we pride ourselves on being a cut above. Our delectable pasta/sautees are all made to order. Our scrumptuous burgers are made on premises. Our fish is always fresh and delicious and most of our dressings, and all of our fantastic soups, taken home by the quart, are made right here.
Ahhhhâ?¦..But you're not done yetâ?¦.You can't leave without trying our famous ice cream. Mitchell's, one of the oldest ice cream makers on Long Island, keeps to the traditions of James Mitchell.
The ice creams, syrups, and whipped cream are still made on premises as it was in 1938, using only the finest, freshest ingredients available with recipes passed down through the generations. This is why Newsday also named Mitchell's Restaurant one of the top 5 ice cream places on Long Island.
Ahhhhâ?¦..But you're not done yetâ?¦.You can't leave without trying our famous ice cream. Mitchell's, one of the oldest ice cream makers on Long Island, keeps to the traditions of James Mitchell.
The ice creams, syrups, and whipped cream are still made on premises as it was in 1938, using only the finest, freshest ingredients available with recipes passed down through the generations. This is why Newsday also named Mitchell's Restaurant one of the top 5 ice cream places on Long Island.
Contact Info
Address:
2756 Long Beach Road
Oceanside
New York 11572
United States
Oceanside
New York 11572
United States
Tel:
516-255-9544
Fax:
516-255-9566
Website:
http://www.mitchells-restaurant.com
Offering
- delectable pasta/sautees
- fantastic soups
- famous ice cream
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | ||||||
| Tuesday | Open | ||||||
| Wednesday | Open | ||||||
| Thursday | Open | ||||||
| Friday | Open | ||||||
| Saturday | Open | ||||||
| Sunday | Open | ||||||
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