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Introduction
McGuire's, at the corner of State and Lark streets in the heart of Albany's lively Center Square neighborhood, is that rare place where the excitement conveyed by the menu is carried over into the preparation and execution of the dishes. Head chef Rick Weber combines over fifteen years of talent with an intrinsic understanding of blending the best ingredients to create award winning dishes.
While many restaurants focus on being a steak house, McGuire's goes another step to offer one of the most extensive seafood selections in upstate New York. The halibut, tuna, scallops, etc. are procured from the same supplier as Daniel, Le Bernardin, (rated the best seafood restaurant in NYC.) Having the freshest and best quality fish is only the first step in creating memorable dishes.
In addition to the menu items there are usually many specials that provide the chefs with ample opportunity to challenge their creativity.
While many restaurants focus on being a steak house, McGuire's goes another step to offer one of the most extensive seafood selections in upstate New York. The halibut, tuna, scallops, etc. are procured from the same supplier as Daniel, Le Bernardin, (rated the best seafood restaurant in NYC.) Having the freshest and best quality fish is only the first step in creating memorable dishes.
In addition to the menu items there are usually many specials that provide the chefs with ample opportunity to challenge their creativity.
Contact Info
Address:
353 State Street
Albany
New York 12210
United States
Albany
New York 12210
United States
Tel:
518.463.2100
Website:
http://www.mcguiresrestaurant.com
Offering
- Extensive Seafood Selections
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 17:00 | 21:30 | ||||
| Tuesday | Open | 17:00 | 21:30 | ||||
| Wednesday | Open | 17:00 | 21:30 | ||||
| Thursday | Open | 17:00 | 21:30 | ||||
| Friday | Open | 17:00 | 22:00 | ||||
| Saturday | Open | 17:00 | 22:00 | ||||
| Sunday | Closed | ||||||







